Pomegranate Molasses & Honey Panna Cotta with Crispy Phyllo
Silky cream custard with tart-sweet glaze and shattered pastry
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Cuisine · 599 recipes
Dishes built on Middle Eastern ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky cream custard with tart-sweet glaze and shattered pastry
Herb-coated white fish with roasted vegetables and herby grain salad
Tangy-sweet whipped yogurt in edible tuile cones
Roasted carrots with herby tahini dip
Nutty grains, earthy roasted beets, creamy labneh, herb oil
Roasted chickpeas with tangy-sweet glaze
Runny-yolked eggs in spiced tomato sauce on sourdough
Herb-painted fish steamed in parchment with earthy beetroot and tart-sweet fruit
Golden, flaky hand-rolled pastry tubes filled with tangy feta and fresh herbs, served with concentrated grape reduction
Crispy phyllo nest cradles a soft egg yolk, surrounded by charred tomato silk and nutty black garlic whipped labneh
Roasted chickpeas, sage leaves, warm spiced butter
Paper-thin raw lamb dressed with burnt-sweet aromatics and crispy vegetable shards
Creamy, tangy spread with pomegranate molasses & fresh seed pop
Golden griddle cakes layered with Middle Eastern tang and autumn fruit
Nutty, crunchy snack with caramelized sweetness
Crispy golden pastry, warm squeaky cheese, sweet pepper & herb finish
Silky Turkish lentil soup elevated with smoked paprika, toasted walnuts, and a luxurious emulsion finish
Creamy strained yogurt, burst tomatoes, olive oil & za'atar
Whole charred eggplant halves filled with deeply browned lamb, caramelized shallots, and pomegranate molasses sauce
Herbaceous pastry shell, umami-forward topping, tangy-sweet jeweled finish
Delicate lamb liver parcels infused with spiced butter, wrapped in charred grape leaves, with a glossy pomegranate reduction
Silken eggs met with caramelized aromatics and tangy strained yogurt
Burnished thin-sliced eggplant meets tart whipped yogurt and spiced heat
Burnished bulgur-and-meat shells filled with warm spiced lamb and brined olives
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Middle-eastern ingredients and technique by the Delicious kitchen, which is why the pages say Middle-eastern-style rather than Middle-eastern. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 334 and 991 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.