Cuisine · 632 recipes
Italian-Style Recipes
Dishes built on Italian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Brown Butter & Chicory Panna Cotta
Creamy, silken custard with toasted butter depth and coffee-like chicory note
Pan-Seared Scallop in Shell with Brown Butter Hazelnut Emulsion, Charred Chanterelle & Crispy Lardons
Delicate bivalve elevated with forest-floor bounty
Saffron & Rose Water Panna Cotta with Burnt Honey Caramel & Pistachios
Silken custard, floral perfume, nutty crunch
Panna Cotta de Azafrán y Moscatel con Compota de Cereza Guindilla y Teja de Almendra
Saffron-Moscatel panna cotta, burnt cherry-chili compote, crispy almond tuile
Panna Cotta au Miel Noir et Tournesol Grillé
Dark honey panna cotta, toasted sunflower seed brittle
Black Cardamom & Dark Chocolate Panna Cotta with Roasted Beet Soil
Silken spiced custard with earthy beet dust and cocoa intensity
Burnt Honey & Saffron Panna Cotta with Candied Orange Peel & Crispy Phyllo
Silken custard, floral spice, citrus bite, shattered pastry
Burnt Honey Panna Cotta with Crispy Sesame Tuile & Pomegranate Syrup
Silky custard, caramelized sweetness, shattered wafer, tart fruit finish
Dark Chocolate & Burnt Orange Panna Cotta with Crispy Malt Tuile & Candied Orange Peel
Silken chocolate custard with citrus smoke and shattered malt-caramel crisp
Burnt Honey Panna Cotta with Crispy Sesame Brittle & Calamansi Curd
Silken custard, charred honey depth, shattered brittle, tart citrus
Burnt Honey & Black Sesame Panna Cotta with Crispy Miso Tuile, Candied Lemon Peel & Roasted Pistachio Brittle
Luxurious custard infused with caramelized honey and black sesame, with shattered miso tuile and citrus-pistachio crunch
Saffron & Almond Panna Cotta with Burnt Honey & Sesame
Silky custard with warm spice, candied crunch, and drizzled caramel
Charred Persimmon & Black Sesame Panna Cotta with Crispy Miso Caramel & Candied Citrus Peel
Silky spiced cream, toasted-nutty sesame, caramelized miso-umami crunch, chewy candied peel
Yuzu-Sake Panna Cotta with Crispy Senbei Rice Tuile & Toasted Sesame Nougat
Japanese autumn citrus and rice crackers meet Italian silk
Burnt Honey Panna Cotta with Crispy Sage Tuile & Candied Lemon
Silky custard with bitter-sweet honey and herbaceous crunch
Burnt Caramel Panna Cotta with Crispy Sage Tuile & Candied Ginger
Rich caramel cream, brittle-crisp sage, warming spice
Arroz Preto com Choco Assado, Espuma de Arroz Toastado e Óleo de Alho Queimado
Black rice & charred squid with toasted rice foam and burnt garlic oil
Roasted Beet & Whipped Ricotta Crostini with Crispy Prosciutto & Thyme
Earthy, creamy, salty, herbaceous in every bite
Burnt Honey & Black Sesame Panna Cotta with Candied Citrus Peel
Silky, caramelized, nutty, with bright candied garnish
Ube Panna Cotta with Burnt Saging Crisps, Lime Curd & Toasted Coconut Tuile
Silken purple cream, caramelized plantain crisps, citrus brightness
Charred Persimmon & Burrata Scramble with Crispy Sage Oil
Soft eggs, sweet fruit, herbal heat
Burnt Honey Panna Cotta with Crispy Sesame Tuile & Calamansi Curd
Silky, nutty, citrus-bright, textural contrast
Good to know
How long do these take?
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Italian recipes?
No, and we do not claim they are. These are dishes built on Italian ingredients and technique by the Delicious kitchen, which is why the pages say Italian-style rather than Italian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
How many calories are in these?
Most land between 383 and 1045 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

