Kashmiri Saffron Paneer with Charred Tomato Jus & Crispy Fennel Seed Bread
Silken spiced cheese with aromatic broth and herbed crispy accompaniment
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Cuisine · 160 recipes
Dishes built on Indian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken spiced cheese with aromatic broth and herbed crispy accompaniment
Pan-seared white fish with warm spiced legume base and smoky roasted cruciferous vegetable
Crunchy, savory legume bites with herbaceous curry leaf infusion
Golden breakfast porridge with textured vegetables and toasted aromatics
Smoky cubed paneer, pomegranate jewels, tangy yogurt base
Crispy, salty-sweet, warming spices
Golden eggs, fragrant leaves, charred tomato chutney
Seared loin chops, lemony spinach basmati and mint yogurt
Crisp microwaved papadums piled like nachos
Quick spiced minced lamb and peas tucked into warm pita
Sweet, salty, warmly spiced nuts from one skillet
A fluffy, veg-flecked Indian-style omelette in 15 minutes
Yogurt-spiced chicken breast with cool cucumber sauce
Bombay-style spiced eggs on crisp toast
Sweet, tangy, spiced fruit in five minutes
Your afternoon chai, blended cold and creamy
One-skillet chicken thighs in a silky tomato sauce
Pani-puri vibes in a crunchy cucumber shell
Saffron-marinated paneer cubes, quickly seared until golden, cradled in crispy phyllo cups and topped with a cool, spiced yogurt.
A light, warming legume broth flavored with ginger, turmeric, and cumin; topped with herbed toast crumbs.
Whole fish rubbed in tandoori masala, high-seared until skin crisps, finished with a bright, fresh salsa.
Golden-fried fritters of gram flour, spiced chickpea flour, and thin-sliced onions; served with a bright yogurt dip.
Toasted semolina porridge, fragrant with spice, topped with quick-charred tomato oil and crispy curry leaves.
Slow-braised chicken in Ethiopian spiced stew over millet rice
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Indian ingredients and technique by the Delicious kitchen, which is why the pages say Indian-style rather than Indian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 265 and 1046 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.