Appetizer

Cucumber Chaat Cups

Name: Cucumber Chaat Cups
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 large English cucumber; 1/2 (15 oz) can chickpeas, drained and rinsed (about 3/4 cup); 1/4 small red onion, very finely chopped; 1 small tomato, seeded and finely chopped; 1 tbsp lime juice; 1/2 tsp ground cumin; 1/4 tsp chili powder; 1/4 tsp salt; 1 tsp honey; 1/4 cup plain Greek yogurt; 1 tbsp finely chopped fresh mint; 2 tbsp pomegranate seeds; 1 tbsp chopped fresh cilantro

Thick cucumber rounds are hollowed into little edible cups and filled with lemony spiced chickpeas, cool mint yogurt and jewel-like pomegranate seeds. They taste like street-food pani puri but are fresh, crunchy and take no frying at all.

267calper serving 15gprotein 45gcarbs 5gfat 15min prep 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this