Appetizer

Crispy Lentil Fritters with Spiced Tomato Jam & Whipped Chèvre

Name: Crispy Lentil Fritters with Spiced Tomato Jam & Whipped Chèvre
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained; ½ cup cooked red lentils (or canned); ¼ cup fresh cilantro, chopped; 2 cloves garlic, minced; 1 tsp ground cumin; ½ tsp ground coriander; 1 small red onion, finely diced; 2 tbsp chickpea flour (or all-purpose); 1 tbsp fresh lime juice; Salt and pepper to taste; 3 tbsp neutral oil (for frying); 4 oz fresh chèvre (goat cheese); 2 tbsp plain yogurt; 1 tbsp fresh mint, chopped; 8 cherry tomatoes, halved; 1 tsp honey; 1 fresh sage sprig; Pinch of red pepper flakes

Pan-fried lentil and chickpea fritters, spiced with cumin and cilantro, topped with a quick charred-tomato jam (brightened by lime), a dollop of whipped fresh goat cheese, and crispy sage. Ethiopian street food meets modern plating.

733calper serving 30gprotein 57gcarbs 45gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this