Appetizer

Misir Wat Tartlet with Charred Radish & Crispy Chickpea Dust

Name: Misir Wat Tartlet with Charred Radish & Crispy Chickpea Dust
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 sheets phyllo dough, thawed; 2 tbsp melted ghee or clarified butter; 3/4 cup red lentils, rinsed; 1.5 cups vegetable stock; 1 small red onion, finely diced; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 2 tbsp berbere spice; 1 tbsp tomato paste; 2 tbsp fresh lemon juice; 1 tsp ground cumin; 1/2 tsp ground coriander; Salt and pepper to taste; 1 bunch radishes (about 8), thinly sliced; 1/4 cup roasted chickpeas (from snack recipe or store-bought); 2 tbsp extra-virgin olive oil for finishing; 1/2 tsp sumac; Fresh cilantro leaves for garnish; Pinch of Marash pepper

A golden, crispy phyllo cup holds a warm, peppery misir wat—slow-cooked red lentils with berbere and ginger—topped with blistered radish slices, a drift of crushed roasted chickpeas, and a final thread of spiced oil that adds richness and smoke.

661cal per serving 22gprotein 71gcarbs 32gfat 10min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this