Kohlrabi 'Maultaschen' with Spinach-Quark Filling & Riesling-Mustard Broth
Swabian ravioli, with thin kohlrabi in place of pasta
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Diet & meal · 332 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Swabian ravioli, with thin kohlrabi in place of pasta
Lebanese pickled turnips reimagined as tight, jewel-pink rolls
Chickpea-flour fries, golden outside and creamy within, dunked in tangy sauces
Provolone al forno, blistered under the broiler and served with apples and grissini
Little savory-sweet bites that look like truffles
Bavarian beer-garden cheese spread in sweet pepper boats
Pickled kohlrabi slices folded around whipped quark, no pasta needed
Bavarian beer-garden cheese spread, served as an elegant bite
Squeaking cheese, sweet-tart glaze, herbaceous crunch
Celery root slaw with mustard mayo and dark rye
Refined bite; earthy, tangy, sweet in one elegant piece
Sweet roasted peppers, creamy herbed cheese, bright pomegranate molasses and sage-infused panko
Crispy phyllo tart with roasted golden beet, fresh goat cheese, and burnt balsamic reduction
Layered yellow potato terrine with avocado mousse and crispy anchovy breadcrumb
Caramelized, tangy, emerald-dotted
Tangy-sweet whipped yogurt in edible tuile cones
Rye bread, whipped goat cheese, roasted beet, anise-sweet fennel, and garlic crackling oil
Bitter greens, umami crunch, tart-sweet berries
Caramelized squash with umami-sweet glaze and crunchy sage-hazelnut crunch
Puff pastry cups with warm spiced cheese and burnt citrus
Fried halloumi, charred apricots, thyme, pomegranate seeds
Toasted bread, fresh goat cheese, roasted autumn figs, and burnt honey drizzle
Golden, crunchy, tangy—vegetable as star
Crispy golden pastry, warm squeaky cheese, sweet pepper & herb finish
Half are done in about 30 minutes. The quickest is around 16 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 238 and 909 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.