Appetizer

Kohlrabi 'Maultaschen' with Spinach-Quark Filling & Riesling-Mustard Broth

Name: Kohlrabi 'Maultaschen' with Spinach-Quark Filling & Riesling-Mustard Broth
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 medium kohlrabi (about 600 g), peeled; 5 oz (140 g) baby spinach; 1/2 cup (120 g) low-fat quark; 2 tbsp finely grated Bergkäse or Gruyère; 1 small shallot, minced; 1 garlic clove, minced; 1/8 tsp freshly grated nutmeg; 1 tbsp fine dry rye breadcrumbs (or gluten-free crumbs); 1 egg yolk; 1 tsp olive oil; 1/2 tsp fine salt, divided; 1 cup (240 ml) low-sodium vegetable broth; 1/3 cup (80 ml) dry Riesling; 1 tsp Dijon mustard; 1 tsp cold butter; 1 tsp lemon juice; 1 tsp pumpkin seed oil; 1 tbsp toasted pumpkin seeds; 1 tbsp snipped chives

Paper-thin blanched kohlrabi slices are folded around a nutmeg-scented spinach and quark filling, in the style of Swabian Maultaschen. The parcels are gently simmered in a Riesling-mustard broth and finished with pumpkin seed oil.

240cal per serving 13gprotein 21gcarbs 11gfat 20min prep 20min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this