Kohlrabi 'Maultaschen' with Spinach-Quark Filling & Riesling-Mustard Broth
Swabian ravioli, with thin kohlrabi in place of pasta
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Diet · 160 recipes
Lower-carb dishes that still eat like a full meal. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Swabian ravioli, with thin kohlrabi in place of pasta
Jamaican-style garlicky chili shrimp in crisp endive boats
Spicy shrimp and juicy orange in crisp, edible spoons
Lemony pork cutlets in a quick pan sauce
Cool cucumber, garlicky walnut-bread purée, Kalamata and lemon zest
Pickled kohlrabi slices folded around whipped quark, no pasta needed
Tender, marinated beef steak with sweet corn and crispy alliums
Melt-in-mouth beef in refined Japanese reduction
Cool, crisp vegetables with tangy spread and fresh herbs
Lamb loin chops with a peppery, tangy mustard and stock reduction
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Flaky white fish, bitter greens, umami-rich sauce
Delicate white fish, salty olives, anise-sweet fennel, crispy skin
Paper-thin langoustine carpaccio with pink grapefruit gel and charred cilantro air
Turkish Aegean simplicity—fish, butter, lemon, capers
Meaty white fish, bitter greens char, silky nutty sauce
Luxurious cold preparation with bracing acidity and textural layers
Rendered skin turned into shattering crunch
Hollowed cucumber cups filled with their own green chile broth
Charred mini peppers with lightened homemade pimento cheese and benne crumble
Crystal-clear dashi broth with silky crab, savory soy pearls & charred mushroom, leek & chestnut
Slow-braised beef short rib in soy-honey broth, served with silky daikon purée, burnt pear gastrique & roasted sesame jus
Tender white fish baked in parchment with earthy mushroom paste and nutty broth
Papillote-steamed sea bream with saffron cream, roasted fennel & glossy lemon beurre blanc
Half are done in about 28 minutes. The quickest is around 18 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a low carb diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 195 and 984 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.