Whole Branzino en Papillote with Ras El Hanout, Charred Beets, Saffron Emulsion & Pomegranate Oil
Whole fish steamed in parchment, a showstopper centerpiece

Diet · 83 recipes
Lower-carb dishes that still eat like a full meal. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole fish steamed in parchment, a showstopper centerpiece
Spiced lamb hidden in golden pastry pockets, opened at fork
Delicate white fish in aromatic parchment, opened at table
Delicate fish steamed in parchment with autumn mushrooms and sake reduction
Buttery white fish with umami depth and aromatic herb finish
Rye-dark crunch with silky whipped mousse and briny fish
Marinated beef heart with smoky Peruvian spice
Spicy, tender cephalopod with cool, pickled crunch
Whole fish, aromatic spice bloom, fragrant paper steam
Delicate organ meat, raw and raw-adjacent, a bold opener
Portugal's beloved navalha clams, spring reimagined
Delicate fish, nutty butter, tender greens—spring distilled
Charred tomato nest with crispy-edged egg and fish sauce caramel
Whole roasted sea bream in salt crust, romesco sauce, charred asparagus
Golden frico cornets filled with paprika-chili shrimp and whipped yogurt cheese
Garlic shrimp, crispy toast, smoked paprika oil, fresh lemon
Whole fish steamed in parchment, herbaceous za'atar crust, briny olives
Luxurious, textural, umami-forward
Warm frisée salad with crispy pork belly, soft egg, and Dijon vinaigrette
Crispy-edged Korean omelette folded with charred sweet corn and gochugaru butter oil
Tender scallop with crispy brown-butter crust, aged soy reduction, and pickled ginger soil
Steamed Mediterranean bass, fragrant spice, silky butter sauce
Tender braised short rib, umami-rich sauce, earthy mushrooms
Whole baked fish in a fragrant herb oil, served with Caribbean root vegetable ragù