Charred Corn & Lime Granita with Crispy Sage
Palate cleanser, grain-free, vegan

Diet · 141 recipes
Lower-carb dishes that still eat like a full meal. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Palate cleanser, grain-free, vegan
Thick-cut pork, tart-sweet apple sauce, creamed cabbage
Delicate white fish, fragrant steam, bright Southeast Asian aromatics
Prime rib with autumn mushrooms, thyme jus & green peppercorn cream
Slow-braised lamb neck with spiced red chile sauce, roasted apple purée, crispy sage crumble
Translucent prawn wrapped in butter-puff pastry, seated on a silken romesco foam, burnt-garlic emulsion, crispy shallot hair
Whole roasted sea bass, pickled autumn vegetables, saffron-orange beurre blanc, crispy sage leaf nest
Delicate white fish, vibrant green herb sauce, crunchy-sweet pomegranate accent
Whole fish with herb oil and roasted green beans
Sweetly seared diver scallop atop collapsed charred shishito peppers, finished with tart molasses and shattered phyllo tuile
Shattered chicken skin tubes filled with sweet corn cream, topped with fried sage leaf
Whole fish with Levantine spice and briny olive intensity
Raw fish cured in citrus with umami depth and jewel-toned fruit
Whole sea bass steamed in parchment with burnt citrus and umami depth
Low-carb cauliflower crust pizza with cheese and toppings
Airy, fluffy low-carb bread made from eggs and cream cheese
Creamy, cheesy baked chicken with vegetables and low-carb topping
Crispy waffle-shaped cheese and egg cakes
Fluffy grain-free pancakes with a tender crumb
Deconstructed egg roll filling cooked as a skillet stir-fry
Low-carb pasta-free lasagna with tender zucchini layers
Half are done in about 28 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a low carb diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 206 and 886 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.