Dinner

Galbijjim-Inspired Braised Short Rib with Charred Daikon Puree, Pear Glaze & Roasted Sesame Jus

Name: Galbijjim-Inspired Braised Short Rib with Charred Daikon Puree, Pear Glaze & Roasted Sesame Jus
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Yield: 2 servings
Ingredients: 2 beef short ribs (bone-in, 10 ounces each); 1 cup dashi stock; 0.5 cup soy sauce; 3 tablespoons honey; 2 Bosc pears, quartered; 4 garlic cloves; One 2-inch piece ginger, sliced; 3 dried shiitake caps; 1 whole star anise; 1 dried chili; 1 teaspoon kosher salt; 0.5 teaspoon white pepper; 8 ounces daikon radish; 2 tablespoons sesame oil, divided; 1 tablespoon unsalted butter; 1 tablespoon toasted sesame seeds; 2 teaspoons sesame oil (for jus); Fleur de sel

A Korean-inspired refinement of galbijjim: beef short ribs braised low and slow in a classical dashi-soy-honey-pear broth until the meat is tender enough to cut with a spoon. The braise liquid is reduced to a glossy glaze. Plated with a charred daikon purée (roasted daikon blended with sesame oil and dashi), topped with the rib, garnished with crispy sesame threads, a brushstroke of burnt pear sauce, and a pour of reduction jus infused with toasted sesame oil. Restaurant-quality plating, deep umami, autumn elegance.

529cal per serving 12gprotein 67gcarbs 27gfat 20min prep 210min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this