Dinner

Galbi-Braised Beef Short Rib with Charred Broccolini & Sesame-Anchovy Jus

Name: Galbi-Braised Beef Short Rib with Charred Broccolini & Sesame-Anchovy Jus
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 2 servings
Ingredients: 1.5 lbs beef short ribs (flanken-cut, 1 inch thick, 2–3 pieces per person); 0.5 Korean pear (or 1/4 Granny Smith), grated; 6 tbsp soy sauce; 3 tbsp brown sugar; 3 tbsp sesame oil, divided; 4 cloves garlic, minced; 1 tbsp grated fresh ginger; 2 scallions, chopped; 2 tbsp mirin; 1.5 cups beef stock or water; 1 tbsp anchovy paste (or 1 tsp fish sauce); 1 tbsp rice vinegar; 12 oz broccolini; 2 tbsp neutral oil; 1 tsp sesame seeds, toasted; fleur de sel, white pepper to taste

Beef short ribs marinated in a classic Korean galbi mixture (soy, brown sugar, pear, sesame, garlic), braised low and slow until falling-apart tender, finished with a glossy pan sauce enriched with sesame oil and anchovy paste. Served over charred broccolini. Showstopping and deeply satisfying.

1023cal per serving 66gprotein 52gcarbs 62gfat 15min prep 105min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this