Whole Roasted Branzino with Burnt Orange, Black Olive & Charred Broccolini
Whole Mediterranean sea bass with Sicilian-inspired aromatics, char-roasted greens, and saffron emulsion

Ingredient · 47 recipes
The best ways we cook with broccoli — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole Mediterranean sea bass with Sicilian-inspired aromatics, char-roasted greens, and saffron emulsion
Delicate fish, fractal greens and three bright sauces
Roasted whole fish finished with Berbere-chili oil, served with crispy greens
Crispy-skinned fish, golden spice crust, umami-rich dark garlic butter
Whole sea bass baked in a salt crust with burnt butter and roasted golden cauliflower
Chicken stew in parchment, spiced clarified butter, fermented bread crisps
Pristine raw fish steamed in parchment with caramelized mango-habanero glaze
Seared chicken thigh, spiced pan sauce, Ethiopian flatbread crisp, green vegetable
Japanese-California fusion, crispy skin, silky beurre blanc
Wild salmon, fragrant red curry, charred broccolini stems, jasmine rice & Thai basil
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad
Crispy skin, sweet-tart glaze, smoky greens, jasmine rice
Silken rice-flour rolls cradling tender white fish, finished with complex umami-tart gastrique
Moroccan herb sauce meets fast weeknight fish
Crispy-skinned chicken thigh glazed with a tangy-sweet Filipino citrus reduction
Aromatic broth, tender white fish, charred greens
Delicate pasta, bold umami, nutty finish
Crispy-skinned snapper finished with tangy tamarind, heat, and tender charred greens
Saffron-braised chicken, nigella seed crust, pomegranate gastrique
Bright fish, glossy-dark sauce, charred greens
Quick-seared spiced chicken with smoky greens and warm grain bread
Brazil's celebrated beef cut meets bold-sweet tropical glaze and refined technique
Crispy-skinned fish, nutty brown butter, charred greens, tangy capers
Buttery sashimi-grade fish with umami-rich pan sauce and charred vegetables