Roasted Mushroom & Walnut Terrine with Ají Rojo Glaze
Layered king trumpet and cremini mushrooms bound with walnut mousse, roasted until firm, finished with ají rojo reduction
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Ingredient · 39 recipes
The best ways we cook with tofu — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Layered king trumpet and cremini mushrooms bound with walnut mousse, roasted until firm, finished with ají rojo reduction
Addictive, umami-packed snack
A warm, umami-forward sip to reset the palate
Translucent wheat-starch pleats with a black vinegar-ginger dip
Nutty, crispy, addictive—a Filipino-inspired vegan starter
Fragrant, restorative Southeast Asian essence
Delicate fried tofu vessels filled with spiced creamy sauce and bright pickled vegetable
Confident tofu technique meets silky brown butter and bitter greens
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.
Refined Korean soybean stew with pristine halibut and delicate umami broth
Aromatic coconut-based curry with green chilies, basil, and tender protein
Crispy edges, tender center, seasoned throughout
Colorful grain bowl with vegetables, protein, and a drizzle of tahini dressing
Crispy tofu and fresh vegetables in a savory soy-based sauce
Japanese dashi broth with tofu, seaweed, and scallions
Crispy exterior, silken center, pickled pepper punch
Chilled buckwheat noodles, grilled zucchini, snap peas and crispy tofu skin
Salty-umami broth, silken clams, golden fried tofu
Soybean pulp reimagined as a crunchy, umami-sweet snack with seaweed and sesame crackle
Soft eggs with funky kimchi, silken tofu & shattering crispy rice
Palate-cleansing frozen bitter melon with silken tofu, sesame brittle crunch
Delicate fried tofu skin crackling with umami
Cabbage, carrot, tofu—fried golden in 4 minutes
Half are done in about 35 minutes. The quickest is around 17 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 209 and 675 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.