Braised Sauerkraut & Tofu Steaks with Caraway & Apple Cider Reduction
A vegetarian German braise, warm and deeply flavored

Ingredient · 36 recipes
The best ways we cook with tofu — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A vegetarian German braise, warm and deeply flavored
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.
Refined Korean soybean stew with pristine halibut and delicate umami broth
Aromatic coconut-based curry with green chilies, basil, and tender protein
Crispy edges, tender center, seasoned throughout
Crispy tofu and fresh vegetables in a savory soy-based sauce
Colorful grain bowl with vegetables, protein, and a drizzle of tahini dressing
Japanese dashi broth with tofu, seaweed, and scallions
Umami-forward, unexpected, genuinely craveable.
Crispy exterior, silken center, pickled pepper punch
Umami-forward afternoon bite
Chilled buckwheat noodles, grilled zucchini, snap peas and crispy tofu skin
Palate-cleansing frozen bitter melon with silken tofu, sesame brittle crunch
Salty-umami broth, silken clams, golden fried tofu
Soybean pulp reimagined as a crunchy, umami-sweet snack with seaweed and sesame crackle
Golden, crunchy exterior; silky warm center
Delicate fried tofu skin crackling with umami
Sushi-grade ahi seared rare, tossed with dashi vinaigrette
Golden, delicate bean curd rolls with an umami-rich warm sauce
Crispy tofu cutlet, pickled vegetables, spiced mayo, cilantro oil on charred baguette
Delicate stone fruit essence in silken gelée with sweet dairy and shatter texture
Jasmine rice, Thai green curry paste, silken tofu & charred long beans, snap peas & shallots
Soft eggs with funky kimchi, silken tofu & shattering crispy rice
Half are done in about 28 minutes. The quickest is around 14 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 209 and 696 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.