Miso-Glazed Tofu Steak with Charred Shishito Escabeche
Crispy exterior, silken center, pickled pepper punch

Ingredient · 26 recipes
The best ways we cook with tofu — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy exterior, silken center, pickled pepper punch
Umami-forward afternoon bite
Chilled buckwheat noodles, grilled zucchini, snap peas and crispy tofu skin
Delicate stone fruit essence in silken gelée with sweet dairy and shatter texture
Salty-umami broth, silken clams, golden fried tofu
Soybean pulp reimagined as a crunchy, umami-sweet snack with seaweed and sesame crackle
Golden, crunchy exterior; silky warm center
Palate-cleansing frozen bitter melon with silken tofu, sesame brittle crunch
Delicate fried tofu skin crackling with umami
Cabbage, carrot, tofu—fried golden in 4 minutes
Golden, delicate bean curd rolls with an umami-rich warm sauce
Crispy tofu cutlet, pickled vegetables, spiced mayo, cilantro oil on charred baguette
Jasmine rice, Thai green curry paste, silken tofu & charred long beans, snap peas & shallots
Soft eggs with funky kimchi, silken tofu & shattering crispy rice
Bright, light, palate-cleansing with textural contrast
Golden tofu, fire-bright dipping sauce, herbaceous finish
Sushi-grade ahi seared rare, tossed with dashi vinaigrette
Silky mousse, delicate tuile-like taro, fruity citrus oil, texture play
Silky, cool, and subtly aromatic
Scattered sushi rice topped with silky marinated tofu, cucumber ribbon, pickled ginger and fried alliums
Umami-loaded crisps with a beurre blanc twist and peppery greens
Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.
Shattered, savory, unexpected—a textural revelation.
Delicate fried bean-curd shells with sea urchin and salmon roe