In-between
Chilled Tom Yum Gazpacho with Crispy Tofu & Lime Oil
Taking the essence of tom yum and translating it into a chilled soup: fresh tomatoes blended with lemongrass, galangal, and Thai fish sauce, served ice-cold with pan-fried silken tofu cubes and a drizzle of lime-chili oil.
279cal per serving
9gprotein
25gcarbs
17gfat
12min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Air Fryer Tofu Recipe 35 min
- Chickpea Curry Recipe 45 min
- Tofu Stir Fry Recipe 40 min
- Gazpacho Recipe 20 min
- Hot Sauce Recipe 10 min
- Roasted Vegetables Recipe 45 min
- Vegetable Soup Recipe 55 min
- Buddha Bowl Recipe 55 min
More recipes using tofu · lemon · tomato
Cook these next
They reuse what this recipe already has you buying.
Pickled Chili & Lemongrass Gazpacho Shooter
In-between · 222 cal
Lapu-Lapu en Papillote with Charred Tomato Jam, Crispy Garlic & Toasted Almond Crumble
Lunch · 337 cal
Green Curry
Dinner · 612 cal
Spiced Chickpea & Tomato Soup with Crispy Garlic Croutons
In-between · 410 cal
Charred Lemongrass & Lime Leaf Broth with Crispy Silken Tofu Cubes
In-between · 590 cal
Bánh Mì Chay – Crispy Tofu Bánh Mì with Charred Jalapeño, Pickled Daikon & Cilantro Oil
In-between · 952 cal
