Iced Thai Tea with Condensed Milk
Sweet, creamy, aromatic—a cooling break
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Cuisine & diet · 47 recipes
Vegetarian dishes in the Thai idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sweet, creamy, aromatic—a cooling break
Cool, crunchy, spicy-nutty in minutes
Addictive, umami-packed snack
Crispy, aromatic bites of jasmine rice
Khao niao dam, sculpted for autumn
Autumn squash sipped through Thailand's most fragrant soup
A cloud-light Thai omelette with a smoky green chili relish
Bright frozen palate cleanser with textural contrast and aromatic herbaceousness
Silky baked eggs cradled in reduced curry & roasted tomato, finished with herb-infused oil
Fragrant, restorative Southeast Asian essence
Fragrant eggs, burnt-edge bread, nutty shallot drizzle
Cooling yogurt drink, sweet mango, nutty sesame crunch
Refreshing tea break—aromatic, cooling, lightly spiced
Aromatic eggs with charred herb butter and crispy allium crunch
Fragrant, icy, creamy-sweet refresher
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.
Sweet, creamy, icy afternoon refreshment
Fragrant jasmine rice patty with runny yolk and charred chilies
Floral, tart refreshment with textural play
Chilled Vietnamese-inflected vegetable consommé in a shot glass
Cooling, herbaceous, ready in 10 minutes
Refreshing Filipino summer fruit at its finest
Sweetened condensed milk, strong coffee, ice, and Thai basil whisper
Half are done in about 17 minutes. The quickest is around 7 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Thai ingredients and technique by the Delicious kitchen, which is why the pages say Thai-style rather than Thai. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 111 and 838 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.