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Cuisine & diet · 366 recipes
Gluten-Free dishes in the Italian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedSilken custard infused with spiced rum, delicate tuile, bitter-sweet citrus candy, nutty brittle
IntermediateSilken custard, floral perfume, nutty crunch
IntermediateDark honey panna cotta, toasted sunflower seed brittle
IntermediateSilken spiced custard with earthy beet dust and cocoa intensity
EasySilky custard, caramelized sweetness, shattered wafer, tart fruit finish
IntermediateSilky spiced cream, toasted-nutty sesame, caramelized miso-umami crunch, chewy candied peel
SophisticatedLuxurious custard infused with caramelized honey and black sesame, with shattered miso tuile and citrus-pistachio crunch
EasySilky custard with warm spice, candied crunch, and drizzled caramel
SophisticatedJapanese autumn citrus and rice crackers meet Italian silk
EasySilky custard with bitter-sweet honey and herbaceous crunch
IntermediateRich caramel cream, brittle-crisp sage, warming spice
EasySilky, caramelized, nutty, with bright candied garnish
IntermediateSilken purple cream, caramelized plantain crisps, citrus brightness
IntermediateSilken custard infused with warming spices and luxurious cream, topped with shattered brittle
EasySilky custard, floral, nutty, bitter-sweet pomegranate
EasyCreamy cornmeal porridge, crispy sage, warm yolk
EasySilky, tropical, with bright herbaceous notes
SophisticatedSophisticated sweet-savory finale, textured and aromatic
EasySilky custard, nutty saffron, tangy mango finish
IntermediateSilken coconut cream custard with bright Filipino citrus and caramelized crunch
EasySilky custard, floral perfume, nutty crunch, tart fruit glaze
EasySilky cream, caramelized pear, herbaceous crunch
EasySilky cream custard with toasted sesame and autumn warmth
SophisticatedPaper-thin salsify crisps stacked with creamy burrata, salty anchovy mousse, and burnt-citrus essence
Half are done in about 30 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Italian ingredients and technique by the Delicious kitchen, which is why the pages say Italian-style rather than Italian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 383 and 1009 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
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