Dessert
Cardamom-Saffron Panna Cotta with Burnt Honey & Pistachio Crackle
Subtle floral saffron and warm cardamom infuse a silky-smooth panna cotta. Finished with a drizzle of deep burnt honey and scattered pieces of crispy pistachio brittle, creating textural contrast and Middle Eastern warmth on the palate.
782calper serving
9gprotein
81gcarbs
51gfat
12min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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