Dessert
Dark Chocolate Tart with Whipped Crème Fraîche & Candied Rose Petals
A buttery pastry shell filled with silky 70% dark chocolate ganache set just enough to slice cleanly. Served with tangy whipped crème fraîche and a scatter of candied rose petals for visual romance and floral notes.
635calper serving
7gprotein
52gcarbs
45gfat
18min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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