Dessert

Saffron-Pistachio Panna Cotta with Caramelized Mango Coulis, Crispy Sesame Tuile & Rose Petal Dust

Name: Saffron-Pistachio Panna Cotta with Caramelized Mango Coulis, Crispy Sesame Tuile & Rose Petal Dust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: ¼ tsp saffron threads (12–15 threads); 3 tbsp warm milk; 1 cup heavy cream; ½ cup whole milk; ¼ cup raw shelled pistachios; 2 tbsp honey; ½ tsp vanilla extract; 1 sheet gelatin (2 g) or ¼ tsp powdered gelatin; Pinch of salt; 1 large fresh mango (8 oz flesh), peeled, pitted, cut into ½-inch planks; 2 tbsp ghee; ¼ tsp ground green cardamom; 1 tbsp honey (for mango coulis); ½ lime; 2 tbsp sesame seeds (white & black, toasted); 1 tbsp melted ghee; 1 tbsp honey; 1 tsp dried rose petals, ground to powder in mortar & pestle

A refined, show-stopping panna cotta infused with saffron threads and crushed pistachios, quivering with delicate elegance. Served alongside a deeply caramelized mango coulis (made from seared mango reduced with cardamom and lime), crispy sesame tuiles, and a whisper of dried rose petal powder for an elegant, Indian-inspired finish.

969calper serving 13gprotein 59gcarbs 80gfat 20min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this