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Diet & meal · 566 recipes

Vegetarian Dessert Recipes

Vegetarian dessert ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Roasted Pear with Brown Butter and HoneyEasy
Dessert

Roasted Pear with Brown Butter and Honey

Warm spiced pear, nutty brown butter, golden honey—no fuss

245 cal · 1g protein · 21 min
vegan-adaptablegluten-free
Lucuma & Cinnamon Flan with Toasted Quinoa BrittleEasy
Dessert

Lucuma & Cinnamon Flan with Toasted Quinoa Brittle

Silky Peruvian custard with nutty crunch and the warmth of cinnamon

380 cal · 6g protein · 23 min
gluten-freevegetarian
Acai Mousse with Charred Pineapple, Toasted Coconut & Lime CrispIntermediate
Dessert

Acai Mousse with Charred Pineapple, Toasted Coconut & Lime Crisp

Superfruit mousse, grilled fruit, textural contrast

867 cal · 5g protein · 35 min
vegangluten-freedairy-free
Dark Chocolate & Burnt Orange Mousse with Crispy Sesame Tuile & Candied Citrus PeelSophisticated
Dessert

Dark Chocolate & Burnt Orange Mousse with Crispy Sesame Tuile & Candied Citrus Peel

Silken chocolate, bitter-sweet citrus, crispy architecture

1238 cal · 13g protein · 55 min
vegetariangluten-free
Carrot Cake with Burnt Honey Cream & Candied Citrus OilIntermediate
Dessert

Carrot Cake with Burnt Honey Cream & Candied Citrus Oil

Spiced carrot layer cake, burnt honey mascarpone frosting, citrus dust

1496 cal · 23g protein · 48 min
vegetarianmake-ahead-friendly
Calamansi Panna Cotta with Crispy Tuile & Burnt Honey CaramelSophisticated
Dessert

Calamansi Panna Cotta with Crispy Tuile & Burnt Honey Caramel

Silky citrus custard with caramelized sugar shards and toasted wafer

711 cal · 9g protein · 50 min
vegetarianelegantmake-ahead-friendly
Chè Ba Màu Panna Cotta: Three-Layer Coconut-Coffee-Caramel Custard with Candied Sesame BrittleIntermediate
Dessert

Chè Ba Màu Panna Cotta: Three-Layer Coconut-Coffee-Caramel Custard with Candied Sesame Brittle

Silken three-layer custard inspired by the Vietnamese iced coffee, topped with shattered sugar-sesame crisp

343 cal · 8g protein · 27 min
vegetariangluten-free
Orange Blossom Dates with Dark Chocolate & PistachioEasy
Dessert

Orange Blossom Dates with Dark Chocolate & Pistachio

Stuffed dates with floral chocolate notes

280 cal · 5g protein · 7 min
veganno-cooknaturally-sweet
Panna Cotta with Roasted Figs and Honey BrittleIntermediate
Dessert

Panna Cotta with Roasted Figs and Honey Brittle

Silky cream custard with caramelized fruit and crispy shards

310 cal · 3g protein · 30 min
vegetariangluten-free
Rose Water and Pistachio Panna Cotta with Candied Orange PeelIntermediate
Dessert

Rose Water and Pistachio Panna Cotta with Candied Orange Peel

Silky custard with floral sweetness and toasted nut crunch

840 cal · 17g protein · 37 min
vegetariangluten-free
Burnt Honey & Hazelnut Panna Cotta with Crispy Sage Tuile, Roasted Pear Compote & Toasted Hazelnut CrumbleIntermediate
Dessert

Burnt Honey & Hazelnut Panna Cotta with Crispy Sage Tuile, Roasted Pear Compote & Toasted Hazelnut Crumble

Silken panna cotta meets crispy sage candy and concentrated pear sweetness

559 cal · 6g protein · 42 min
vegetariangluten-freeintermediate
Spiced Pear & Poppy Seed Cake with Crème FraîcheEasy
Dessert

Spiced Pear & Poppy Seed Cake with Crème Fraîche

Tender spiced cake, jammy pears, poppy-seed crumb

958 cal · 14g protein · 25 min
vegetarianwarm-spice
Panna Cotta al Caffè con Amaretti SbriciolatiEasy
Dessert

Panna Cotta al Caffè con Amaretti Sbriciolati

Coffee panna cotta with crushed amaretti cookie crumble

458 cal · 7g protein · 14 min
vegetarianunder-15min
Bolo Molhadinho de Laranja Queimada e Calda de MelEasy
Dessert

Bolo Molhadinho de Laranja Queimada e Calda de Mel

Butter cake soaked in burnt-orange syrup with warm honey drizzle and toasted cashew crumb

1094 cal · 14g protein · 30 min
vegetarianweekendcomfort-dessert
Cardamom Panna Cotta with Caramelized Honey, Toasted Coconut & Crispy Miso TuileIntermediate
Dessert

Cardamom Panna Cotta with Caramelized Honey, Toasted Coconut & Crispy Miso Tuile

Silky custard with burnt sugar, nutty coconut, and savory-sweet crackle

745 cal · 12g protein · 35 min
vegetariangluten-free
Poached Pear in Spiced Red Wine with Crispy Tuile & Crème Fraîche QuenelleIntermediate
Dessert

Poached Pear in Spiced Red Wine with Crispy Tuile & Crème Fraîche Quenelle

Tender autumn fruit in a silky wine reduction with delicate almond wafer and tangy cream.

973 cal · 6g protein · 40 min
vegetarianintermediateelegant
Dark Chocolate & Cayenne Mousse with Crispy Candied PecansEasy
Dessert

Dark Chocolate & Cayenne Mousse with Crispy Candied Pecans

Spiced silken chocolate with textured warm nuts

912 cal · 12g protein · 22 min
gluten-freevegetarian
Orange Blossom Panna Cotta with Burnt Honey Dust & Candied CitrusSophisticated
Dessert

Orange Blossom Panna Cotta with Burnt Honey Dust & Candied Citrus

Silky custard infused with floral notes, topped with smoky honey crackle.

430 cal · 3g protein · 55 min
vegetariansophisticatedgluten-free
Spiced Apple Cake with Brown Butter & Toasted Walnut CrumbIntermediate
Dessert

Spiced Apple Cake with Brown Butter & Toasted Walnut Crumb

German-inflected autumn cake, moist and nutty

840 cal · 11g protein · 39 min
vegetarian
Burnt Honey Panna Cotta with Toasted Sesame Brittle & Crispy Turmeric TuileIntermediate
Dessert

Burnt Honey Panna Cotta with Toasted Sesame Brittle & Crispy Turmeric Tuile

Silken cream custard with caramelized honey, shattered seed candy and spiced crunch

666 cal · 9g protein · 27 min
vegetariangluten-free
Pomegranate Molasses & Honey Panna Cotta with Crispy Phyllo & Pistachio DustIntermediate
Dessert

Pomegranate Molasses & Honey Panna Cotta with Crispy Phyllo & Pistachio Dust

Silky custard with Middle Eastern tang, shattered pastry, toasted nut garnish

907 cal · 14g protein · 32 min
vegetariangluten-free-option
Burnt Honey Panna Cotta with Crispy Coconut Tuile, Tamarind Caramel & Candied Fennel PollenSophisticated
Dessert

Burnt Honey Panna Cotta with Crispy Coconut Tuile, Tamarind Caramel & Candied Fennel Pollen

Silken cream with charred spice and sweet-sour gloss

492 cal · 4g protein · 50 min
vegetariangluten-free
Panna Cotta à la Châtaigne, Miel Brûlé et Tuile aux PistachesIntermediate
Dessert

Panna Cotta à la Châtaigne, Miel Brûlé et Tuile aux Pistaches

Chestnut panna cotta with burnt honey caramel & pistachio brittle tuile

693 cal · 11g protein · 38 min
vegetarianelegantnut-based
Brown Butter & Sesame Panna Cotta with Roasted Pear, Gochugaru Caramel & Crispy Miso CookieSophisticated
Dessert

Brown Butter & Sesame Panna Cotta with Roasted Pear, Gochugaru Caramel & Crispy Miso Cookie

Nutty cream, spiced fruit, fermented-sweet sauce, textured crunch.

889 cal · 12g protein · 66 min
vegetarianelegant

Good to know

How long do these take?

Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here vegetarian?

Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 366 and 1160 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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