Dessert
Panna Cotta à la Châtaigne, Miel Brûlé et Tuile aux Pistaches
Silky chestnut-infused panna cotta crowned with a bittersweet burnt honey caramel and a delicate pistachio-shortbread tuile. Autumn's most luxurious nut paired with honeyed warmth and crispy textural snap. A French pâtisserie finale.
693calper serving
11gprotein
84gcarbs
50gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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