Dessert
Burnt Honey Panna Cotta with Pistachio Crumble
A delicate, barely set panna cotta infused with burnt honey's complex bitter-sweet depth, topped with a crumbly mixture of roasted pistachios, toasted breadcrumbs, and more burnt honey. The interplay of silky, nutty, and crunchy creates a sophisticated finish that feels lighter than it is.
536cal per serving
9gprotein
41gcarbs
39gfat
18min prep 20min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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