Dessert

Burnt Honey & Black Sesame Panna Cotta with Crispy Miso Tuile, Candied Lemon & Pistachio Brittle

Name: Burnt Honey & Black Sesame Panna Cotta with Crispy Miso Tuile, Candied Lemon & Pistachio Brittle
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2 servings
Ingredients: 250ml heavy cream; 100ml whole milk; 1 vanilla bean, split and scraped; 3 tablespoons black sesame seeds; 2.5 gelatin sheets (or 1 teaspoon gelatin powder); 3 tablespoons honey; 2 tablespoons unsalted butter; 2 tablespoons white miso paste; 1 teaspoon rice vinegar; Pinch of Maldon salt; 60g roasted pistachios, roughly chopped; 3 tablespoons honey (for brittle); 2 teaspoons water; 2 lemons; 100g sugar (for candied lemon); 50ml water (for candied lemon)

A sophisticated finale that echoes summer Mediterranean flavors while introducing Asian umami undertones. The panna cotta base is delicate and infused with black sesame (toasted, aromatic, nutty) and a burnt-honey reduction for deep caramelized sweetness. It's served with a paper-thin crispy miso tuile, a shatter of pistachio-honey brittle, and jewel-like candied lemon confit pieces. Every element is made from scratch and contributes distinct flavor and texture.

1088cal per serving 20gprotein 91gcarbs 80gfat 30min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this