Sumac-Cured Duck Breast with Black Lime-Date Jus, Vermicelli Rice & Tahini Carrots
Rosy duck, a sweet-sour loomi sauce and buttery toasted pilaf
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Ingredient · 500 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Rosy duck, a sweet-sour loomi sauce and buttery toasted pilaf
Silq mahshi, a Levantine winter classic
Chewy, golden oat bars with crisp rice cereal
Greek rice pudding, cool and creamy, with spiced cherry compote and pistachio
Sweet tomatoes and peppers stuffed with lamb, rice, pine nuts and mint
Greece's silky egg-lemon soup, served cold in tiny glasses
Saffron rice, roasted wild asparagus, garlic-almond sauce
Crispy fried cheese spheres with burnt sugarcane honey and charred walnuts
Tender lean lamb; aromatic glaze; textured vegetable-legume sides
Paper-thin seared scallop with umami garnishes and toasted coconut fat
Golden grains, jammy yolk, salty umami punch
Savory-sweet braised chicken in vinegar-soy glaze
Crispy-bottomed rice with briny crab, umami glaze, burnt shallot ash
Seafood rice with burnt garlic, charred lemon, cilantro oil
Silky rice porridge enriched with rendered chicken fat and crowned with blistered tomato, sage crisps, and aged soy
Whole shrimp encased in salt, grilled until shells char; served with fragrant burnt-garlic oil and shards of fried garlic rice
Crispy baked oat bars with toasted grain crunch
Silky fruit curd in a delicate crisp shell
Almond butter cake with Asian spice and textured topping
Silky eggs infused with golden spice and crispy fresh herbs
Japanese autumn leaf wrapping technique, refined with French beurre blanc
Umami interlude: aged soy, charred scallion, toasted rice fragrance
Japanese autumn citrus and rice crackers meet Italian silk
Rich, earthy, luxurious
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 321 and 1129 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.