Thai Basil Chicken Larb Rice Bowl with Charred Lime & Crispy Garlic
Minced chicken, herbaceous, balanced heat and acid

Ingredient · 410 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Minced chicken, herbaceous, balanced heat and acid
Chewy rice, toasted coconut, lime brightness
Juicy pan-seared chicken, warm spiced rice, bright herb salad
Tender cubed eggplant, wild rice, pomegranate seeds & tahini drizzle
Braised chicken thighs in dark, rich soy-vinegar sauce over steamed rice
Barely-seared hamachi, corn silk purée, crispy architecture
Fried taro lace, sweet crab, green silk, chili heat
Silken chocolate, bitter-sweet citrus, crispy architecture
Crispy day-old rice with caramelized garlic chips and a perfect runny yolk
Vietnamese broken rice elevated to fine dining with silken yolk and umami depth
Whole fish perfection—wood-charred skin, silken flesh, umami-layered sauce
En papillote perfection—steamed whole fish, aromatic banana leaf, tangy-sweet escabeche
An audacious finale—custard dessert with umami depth and burnt caramel sophistication
Fragrant broken-rice cake, soft eggs, burnt scallion infusion
Silken rice crêpe encasing herb-poached shrimp and crispy fried shallot, sided with burnt chili-garlic bite
Crispy cassava-yuca fritters with spiced black garlic aioli
Rice and beans with fast pan-seared chicken thigh and charred collard greens
Tender thigh meat in aromatic, fermented-rich pan sauce
Crispy-shattered rice wafers with tangy, spiced dip
Silken rice porridge, aromatic broth, golden crackle
Bone-in chops over Creole-spiced rice and bitter greens
Thai holy basil meatball, golden grain cake, citrus cream
Shredded cabbage in ginger-turmeric broth over broken rice, crowned with crispy anchovies
Tender lamb in spiced tomato-wine braise, served over fluffy cilantro rice
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 329 and 1106 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.