In-between
Cháo gà cà chua - Rice congee with charred tomato, chicken fat & crispy sage
Long-simmered broken rice becomes a warm, creamy blanket accented with charred tomato rounds and crispy sage leaves fried in chicken fat. A drizzle of aged soy and a hint of white pepper complete a savory, deeply nourishing bridge between lunch and dinner.
709cal per serving
22gprotein
99gcarbs
23gfat
8min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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