Crystal Shiitake and Tofu Dumplings
Translucent wheat-starch pleats with a black vinegar-ginger dip
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Cuisine & meal · 9 recipes
Chinese-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Translucent wheat-starch pleats with a black vinegar-ginger dip
Purple Peruvian potato meets rocoto pepper—creamy, spicy, bite-sized
Steamed buns with mung bean, strawberry, and coconut
Cool herbal palate cleanser, creamy dip, shattered shell
Crunchy, sweet-tangy, jewelled with pomegranate pop
Deconstructed banana-jackfruit candy in raw, crunchy, airy form
Delicate wonton skins encase tender crab, fried until golden, finished with sweet-tart tamarind
Crispy vessels, delicate crab, bright citrus dressing
Cold summer noodles with textural crunch and a rich, nutty dressing that clings to every strand
Half are done in about 33 minutes. The quickest is around 14 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Chinese ingredients and technique by the Delicious kitchen, which is why the pages say Chinese-style rather than Chinese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 277 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.