In-between
Crispy Soft-Shell Crab Wontons with Tamarind Gastrique & Crispy Garlic Oil
Whole soft-shell crabs nestled in thin wonton wrappers, fried until the shells turn mahogany-crisp, served with a glossy tamarind gastrique (sweet, sour, spiced with bird's eye chili) and a pool of sizzling crispy garlic oil. Crunchy outside, tender crab within—a sophisticated Vietnamese snack that bridges lunch and dinner.
952calper serving
45gprotein
65gcarbs
58gfat
20min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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