Uni Custard Tartlet with Crispy Shallot Soil & Citrus Caviar
Briny sea urchin custard on delicate pastry with crunchy garnish

Ingredient · 42 recipes
The best ways we cook with peanut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Briny sea urchin custard on delicate pastry with crunchy garnish
Whole roasted fish with tart green mango and briny umami finish
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Warm, tangy, salty candied peanuts
Tender shrimp, fresh herbs, crispy shallots over cool vermicelli
Soft-shell crab vermicelli with charred pork belly and herb explosion
Chilled vermicelli with charred shrimp, herbs, cucumber and peanut drizzle
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Hanoi's legendary grilled shrimp noodle bowl reimagined with meticulous technique and house-made nuốc cấm
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Pan-seared chicken thighs over crisp green mango, herbs, and peanuts
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Crispy-fried masa parcels filled with sweet corn, black beans, and queso fresco
creamy, bittersweet, autumn-touched
Gobi pakora with cilantro-mint dip and jeweled pomegranate arils
Raw white fish cured in fresh lime, roasted corn kernels, crispy toasted corn kernels, and waxy purple potato
Steamed, aromatic, summery
Oversized corn kernels tossed in a creamy yellow chile butter
Crispy shrimp croquettes with silky passion fruit-saffron mayo
Tangy, crunchy clusters with a hint of chili heat