EasyAppetizer
Thai Curry Shrimp Lettuce Cups with Roasted Peanut Crumble & Charred Chili Oil
Spiced shrimp, creamy peanut, fresh herb wrap
613 cal · 48g protein · 18 min
Ingredient · 64 recipes
Recipes with Peanut
The best ways we cook with peanut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
IntermediateAppetizer
Crispy Shrimp Satay Cones with Peanut Sauce & Charred Pineapple Glaze
Golden tuile cones filled with seared shrimp, served with silky peanut sauce and a caramelized pineapple-chili glaze.
698 cal · 40g protein · 43 min
SophisticatedSnack
Crispy Berbere Chickpea Cones with Whipped Injera Cream & Pomegranate-Lime Syrup
Fried chickpea pakora shaped into cones; tangy cultured cream; glossy citrus-fruit drizzle
916 cal · 14g protein · 50 min
IntermediateSnack
Cancha (Toasted Corn) with Lime, Ají Amarillo & Roasted Peanuts
Crispy, spiced, addictive—Peruvian bar snack refined
455 cal · 13g protein · 20 min
EasyAppetizer
Satay Sauce
Creamy peanut dipping sauce for grilled meat skewers
166 cal · 5g protein · 18 min
EasyDinner
Panang Curry
Thai curry with peanut sauce and tender chicken
737 cal · 46g protein · 35 min
IntermediateDinner
Massaman Curry
Rich, aromatic beef curry with peanuts and potatoes
1053 cal · 57g protein · 95 min
IntermediateLunch
Dan Dan Noodles
Spicy Sichuan noodle soup with sesame sauce and ground meat
553 cal · 20g protein · 30 min
IntermediateLunch
Lo Mein
Chinese stir-fried noodles with meat and vegetables
700 cal · 45g protein · 35 min
IntermediateLunch
Pad Thai
Stir-fried rice noodles, tamarind and lime, shrimp or chicken
517 cal · 35g protein · 33 min
EasySnack
Ants on a Log
Celery, peanut butter, and raisins—a timeless snack
188 cal · 6g protein · 5 min
EasyBreakfast
Peanut Butter Banana Toast
Creamy, sweet, and satisfying on whole grain bread
438 cal · 15g protein · 6 min
EasySnack
Trail Mix
Nuts, dried fruit, and chocolate for hiking and snacking
625 cal · 15g protein · 5 min
IntermediateDessert
Peanut Butter Cookies
Classic crispy-chewy peanut butter cookies with that signature crosshatch
185 cal · 4g protein · 27 min
SophisticatedDinner
Tofu Stir Fry
Crispy tofu and fresh vegetables in a savory soy-based sauce
171 cal · 14g protein · 40 min
IntermediateDinner
Vegetable Stir Fry
Classic quick-cooked Asian-style stir fry
150 cal · 8g protein · 32 min
IntermediateAppetizer
Calamari
Crispy-fried rings and tentacles with tender, tender interior
544 cal · 31g protein · 28 min
IntermediateDinner
Chicken Fried Rice
Fluffy rice with tender chicken, vegetables, and a savory soy glaze
470 cal · 35g protein · 35 min
IntermediateAppetizer
Chicken Satay
Grilled skewered chicken with peanut sauce
733 cal · 55g protein · 42 min
IntermediateDinner
General Tso Chicken
Spicy-sweet soy-glazed chicken with chiles and garlic
668 cal · 38g protein · 45 min
IntermediateAppetizer
Uni Custard Tartlet with Crispy Shallot Soil & Citrus Caviar
Briny sea urchin custard on delicate pastry with crunchy garnish
450 cal · 3g protein · 31 min
IntermediateLunch
Charred Pomfret with Green Mango, Anchovy & Lime Emulsion
Whole roasted fish with tart green mango and briny umami finish
680 cal · 46g protein · 30 min
IntermediateSnack
Croquetas de Camarão com Maracujá
Crispy shrimp croquettes with passion fruit aioli
1033 cal · 44g protein · 38 min
EasyIn-between
Honey-Roasted Peanuts with Sumac & Sea Salt
Warm, tangy, salty candied peanuts
493 cal · 18g protein · 12 min
Good to know
How long do these take?
Half are done in about 28 minutes. The quickest is around 12 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 185 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
