Pepper Shrimp Endive Spoons with Mango-Lime Salsa
Jamaican-style garlicky chili shrimp in crisp endive boats
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Ingredient · 189 recipes
The best ways we cook with shrimp — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Jamaican-style garlicky chili shrimp in crisp endive boats
A lemony, glossy pasta that comes together in under 25 minutes
Spicy shrimp and juicy orange in crisp, edible spoons
Greece's silky egg-lemon soup, served cold in tiny glasses
Garlic shrimp, crispy burnt-bread crumb, smoked paprika oil
Pan-pleated dumplings with refined finish
Silky, umami-forward, topped with herb crunch
Crispy fried tortilla cups topped with smoky shrimp, creamy sauce, and jewel-like seeds
Seafood rice with burnt garlic, charred lemon, cilantro oil
Hand-rolled, shrimp-studded crepes with aromatics and a warm, spiced coconut-turmeric broth for dunking
Whole shrimp encased in salt, grilled until shells char; served with fragrant burnt-garlic oil and shards of fried garlic rice
Tempura shrimp floating in vibrant herb soup with fragrant heat
Crispy, smoky, bright—the California opener.
Shrimp-studded rice flour crisps, dark umami glaze, shallot crunch
Crispy bread, spiced shrimp, charred crust, tangy-sweet finish—unexpected and memorable
Charred-then-pickled shrimp with purple corn brittle and smoked-olive oil emulsion
Chilled tomato soup, crispy seared shrimp, silken avocado foam
Delicate, crispy rolls with brined shrimp and herbs
Bright, punchy, and utterly Thai
Crunchy sourdough crowned with buttery shrimp mousse and fermented red pepper bite.
Wonton-wrapped shrimp, bright pickled slaw, umami oil
Butter-seared crustacean, silken corn velouté, burnt herb oil
Crunchy, creamy, umami-rich bites
Hollowed cucumber cups filled with their own green chile broth
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 229 and 893 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.