Thai Curry Shrimp Lettuce Cups with Roasted Peanut Crumble & Charred Chili Oil
Spiced shrimp, creamy peanut, fresh herb wrap

Ingredient · 153 recipes
The best ways we cook with shrimp — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spiced shrimp, creamy peanut, fresh herb wrap
Crispy tuber, pink shrimp, herbaceous green chili sauce
Silken rice crêpe encasing herb-poached shrimp and crispy fried shallot, sided with burnt chili-garlic bite
Hand-held luxury—grilled shrimp in aromatic leaves with multiple textured finishes
A refreshing, herbaceous intermezzo—cold-served, delicate, technically sophisticated
Hand-rolled rice paper spirals with silken shrimp mousse and obsessive herb layering
Creamy umami custard, seared langoustine, savory-spicy finish
Golden, shattered bread studded with minced shrimp and herbs
Crunchy shrimp, charred corn purée, funky umami, herbaceous crackle
Translucent prawn wrapped in butter-puff pastry, seated on a silken romesco foam, burnt-garlic emulsion, crispy shallot hair
Crispy pastry shell filled with silky saffron custard, topped with charred Iberian king prawns and emulsified black-olive crunch
Toasted bread, sweet-sour tamarind glaze, charred shrimp.
Buttered bread crisps, briny sea urchin, fried ebi, spicy green chili oil, jewel-bright roe
Buttery spot prawns, citrus emulsion, tender charred radish, peppery micro greens
Roasted shrimp stock, finished with whipped charred-shallot cream and sage oil
Golden tuile cones filled with seared shrimp, served with silky peanut sauce and a caramelized pineapple-chili glaze.
Chilled shrimp in bright chile-citrus broth with crunch of cantaloupe
Tender, slightly charred, with a sweet seafood flavor
Japanese savory cabbage pancake with bonito and sauce
Provençal saffron fish stew with shellfish and rouille
Chinese stir-fried noodles with meat and vegetables
Aromatic jasmine rice with shrimp, pork, and eggs
Indonesian fried rice with egg, shrimp, and sambal
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 233 and 937 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.