Appetizer
Smoked Paprika Shrimp Toast with Charred Corn & Cilantro Oil
Thick-cut sourdough brushed with cilantro oil and toasted until burnished. Topped with a quick sauté of plump shrimp dusted with smoked paprika, fresh charred corn kernels from the pan, and a sprinkle of crispy sage. Lime wedge for finishing brightness.
430cal per serving
14gprotein
17gcarbs
35gfat
8min prep 10min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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