Lunch
Pirão-Crusted Striped Bass with Charred Corn Emulsion & Crispy Okra
A stunning reinterpretation of Brazil's humble fish-bread dumpling as an elegant crust for a seared striped bass fillet. Pirão—garlicky fish-stock breadcrumb—forms a toasted, umami-packed shell, while beneath lies flaky, buttery white fish. A smoky charred-corn emulsion and crispy fried okra round out this chef-driven dish.
824calper serving
37gprotein
33gcarbs
62gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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