Dinner
Whole Grilled Dorado with Romesco, Corn Silk & Charred Tomatillo
A whole baby dorado, burnished golden-bronze on both sides in a hot pan until the skin crackles and flesh turns opaque, served with silken romesco made from roasted peppers and hazelnuts, sweet charred corn silk, and a bright tomatillo emulsion. Coastal luxury on a plate.
1346calper serving
29gprotein
123gcarbs
94gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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