Dinner
Fraldinha com Chimichurri Verde, Charred Corn Purée & Crispy Cassava
A summertime Brazilian celebration—a flavorful flap steak grilled to rosy medium-rare, sliced against the grain, and dressed with a vivid, herbaceous green chimichurri that sings with cilantro, parsley, and lime. Accompanied by a creamy charred corn purée and shards of crispy cassava flour crackling.
1410calper serving
59gprotein
34gcarbs
118gfat
15min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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