Lunch
Charred Ceviche Blanca with Miso-Burnt Chili Oil & Roasted Aji Amarillo
Pristine diced white fish—halibut or sustainable cod—cured in a silky, coconut-enriched leche blanca that bridges Japanese miso with Peruvian technique. Finished with a burnt chili oil that crackles on the tongue and roasted aji amarillo crema.
589calper serving
42gprotein
25gcarbs
37gfat
20min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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