Lunch
Moqueca-Style Halibut with Green Palm & Charred Lime Broth
A verdant reinterpretation of Brazil's iconic fish stew: halibut poached in a broth of coconut milk infused with charred lime, fresh cilantro, and hearts of palm, finished with a whisper of dende oil. Served over jasmine rice to capture every drop of the emerald sauce.
1401calper serving
90gprotein
114gcarbs
68gfat
18min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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