Lunch
Moqueca de Peixe Branco com Abóbora Grelhada e Dendê
A simplified, luminous coastal moqueca—delicate white fish (snapper or halibut) poached in a fragrant broth of coconut milk, dendê oil, and charred tomato, studded with soft roasted bell pepper and grilled summer squash. Served with cassava flour crackling and lime wedge.
830cal per serving
61gprotein
33gcarbs
55gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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