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Ingredient · 78 recipes

Recipes with Zucchini

The best ways we cook with zucchini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Pan-Seared Halibut with Black Garlic Emulsion & Charred Summer SquashEasy
Dinner

Pan-Seared Halibut with Black Garlic Emulsion & Charred Summer Squash

Buttery halibut steak with an umami-rich black garlic sauce and quickly charred zucchini

432 cal · 35g protein · 22 min
high-proteingluten-freedairy-free-option20-minute
Rouget Barbet Poêlé, Courges d'Été Rôties et Émulsion de Champagne-CitronnelleIntermediate
Dinner

Rouget Barbet Poêlé, Courges d'Été Rôties et Émulsion de Champagne-Citronnelle

Seared red mullet with roasted summer squash and champagne-lemongrass beurre blanc

695 cal · 33g protein · 38 min
high-proteinpaleo-friendlyintermediate-technique
Charred Zucchini & Chickpea Pilaf with Toasted AlmondsEasy
Lunch

Charred Zucchini & Chickpea Pilaf with Toasted Almonds

Warm rice, sweet spices, and nutty roasted vegetables

804 cal · 21g protein · 24 min
veganhigh-fiberunder-25-min
Pan-Seared Halibut with Green Olive Tapenade, Charred Zucchini & Burnt Garlic AioliIntermediate
Lunch

Pan-Seared Halibut with Green Olive Tapenade, Charred Zucchini & Burnt Garlic Aioli

White fish fillet, briny olive paste, caramelized vegetables, garlicky cream

802 cal · 38g protein · 34 min
high-proteingluten-freepaleo
Pan-Seared Branzino with Charred Corn Succotash & Chipotle ButterEasy
Dinner

Pan-Seared Branzino with Charred Corn Succotash & Chipotle Butter

Fish scales crisped, corn caramelized, rich chile butter

743 cal · 59g protein · 22 min
seafoodgluten-freequick
Doenjang-Braised Striped Bass with Summer Squash Ribbon Salad & Burnt Sesame OilSophisticated
Lunch

Doenjang-Braised Striped Bass with Summer Squash Ribbon Salad & Burnt Sesame Oil

Whole fish, fermented soy braise, vegetable silk, nutty char.

605 cal · 56g protein · 50 min
high-proteinpescatarianwhole-grain-free
Orzo Pasta with Roasted Zucchini, Lemon & Crispy SageEasy
Lunch

Orzo Pasta with Roasted Zucchini, Lemon & Crispy Sage

Buttery pasta, charred zucchini, browned garlic, fresh herbs

773 cal · 21g protein · 26 min
vegetarian25-minute
Zucchini LasagnaIntermediate
Dinner

Zucchini Lasagna

Low-carb pasta-free lasagna with tender zucchini layers

517 cal · 36g protein · 70 min
low-carbketo-friendlygluten-freeitalian-inspired
Grilled VegetablesEasy
Dinner

Grilled Vegetables

Charred, tender, and slightly caramelized

221 cal · 7g protein · 30 min
classicvegetarianvegangluten-free
Grain BowlSophisticated
Lunch

Grain Bowl

Hearty mixed-grain base with roasted vegetables and tahini dressing

920 cal · 27g protein · 55 min
vegetariangluten-freeplant-based
Zucchini NoodlesEasy
Lunch

Zucchini Noodles

Fresh spiralized zucchini with light garlic and olive oil

128 cal · 2g protein · 20 min
vegetable-forwardgluten-freeketo-friendlylow-carb
One Pan PastaIntermediate
Dinner

One Pan Pasta

Pasta, broth, and vegetables cooked together in one pan

378 cal · 13g protein · 30 min
one-panpastaweeknight
Zucchini BreadSophisticated
Breakfast

Zucchini Bread

Moist, tender quick bread studded with shredded zucchini and finished with a light glaze

316 cal · 4g protein · 80 min
quick-breadclassicvegetable
Roasted VegetablesIntermediate
Dinner

Roasted Vegetables

Crispy, caramelized vegetables with olive oil and seasoning

167 cal · 4g protein · 45 min
vegetarianvegangluten-freewhole30-friendly
Veggie BurgerSophisticated
Lunch

Veggie Burger

Hearty, herb-seasoned patty made from vegetables and grains

356 cal · 12g protein · 45 min
vegetarianvegan-adaptable
RatatouilleIntermediate
Dinner

Ratatouille

Provençal vegetable stew with silky eggplant and bright tomato

163 cal · 5g protein · 65 min
vegetarianveganfrenchcomfort-food
Vegetable LasagnaSophisticated
Dinner

Vegetable Lasagna

Layers of tender pasta, ricotta, and roasted vegetables in tomato sauce

421 cal · 23g protein · 80 min
vegetariancomfort-fooditalian
Vegetable SoupIntermediate
Lunch

Vegetable Soup

Hearty, broth-based soup loaded with fresh vegetables

132 cal · 4g protein · 55 min
vegetarianvegangluten-freewhole30-friendly
Stuffed ZucchiniSophisticated
Dinner

Stuffed Zucchini

Halved zucchini boats filled with seasoned meat and cheese

603 cal · 38g protein · 55 min
comfort-foodlow-carbclassic
FrittataEasy
Breakfast

Frittata

Italian-style baked omelet with vegetables and cheese

260 cal · 15g protein · 35 min
classiccomfort-foodvegetarian
Vegetable Stir FryIntermediate
Dinner

Vegetable Stir Fry

Classic quick-cooked Asian-style stir fry

150 cal · 8g protein · 32 min
classicvegetarianAsian
MinestroneSophisticated
Lunch

Minestrone

Hearty Italian vegetable and bean soup with pasta

463 cal · 21g protein · 60 min
classiccomfort-foodvegetarianitalian
Couscous SaladIntermediate
Lunch

Couscous Salad

light couscous with roasted vegetables and a tangy dressing

557 cal · 16g protein · 30 min
vegetarianquickMediterranean
BibimbapSophisticated
Lunch

Bibimbap

Korean mixed rice bowl with vegetables, egg and gochujang sauce

815 cal · 37g protein · 45 min
colorfulbalancedinteractive

Good to know

How long do these take?

Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.

How many calories are in these?

Most land between 297 and 991 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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