Pan-Seared Halibut with Black Garlic Emulsion & Charred Summer Squash
Buttery halibut steak with an umami-rich black garlic sauce and quickly charred zucchini
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Ingredient · 78 recipes
The best ways we cook with zucchini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Buttery halibut steak with an umami-rich black garlic sauce and quickly charred zucchini
Seared red mullet with roasted summer squash and champagne-lemongrass beurre blanc
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Whole fish, fermented soy braise, vegetable silk, nutty char.
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Hearty, broth-based soup loaded with fresh vegetables
Halved zucchini boats filled with seasoned meat and cheese
Italian-style baked omelet with vegetables and cheese
Classic quick-cooked Asian-style stir fry
Hearty Italian vegetable and bean soup with pasta
light couscous with roasted vegetables and a tangy dressing
Korean mixed rice bowl with vegetables, egg and gochujang sauce
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 297 and 991 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.