Pan-Seared Branzino Fillet with Brown Butter Lemon Emulsion & Roasted Summer Vegetables
Delicate fish, silky emulsion, charred zucchini and heirloom tomatoes

Ingredient · 52 recipes
The best ways we cook with zucchini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate fish, silky emulsion, charred zucchini and heirloom tomatoes
Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast
Crispy squash-blossom pockets with roasted poblano cream
Umami-rich fermented soybean stew over rice with char-grilled vegetables
Herb-kissed lamb, sweet charred summer squash, sharp garlic—seasonal confidence
Silky eggs, tender vegetable, herbaceous finish
Whole roasted branzino with charred lemon, herb sauce and spring vegetables
Crispy zucchini fritters with herbed yogurt and pomegranate molasses
Silky poached chicken, vibrant herb oil, crispy pan-seared summer squash
Duck breast with black cherry gastrique and seasonal vegetable sauté
Silken fish in a warm fermented soybean broth over shredded raw zucchini
Skin-on thigh with a golden crust, served over a silken corn sauce and roasted zucchini ribbons.
Silky white fish stew in a coconut-dendê broth with charred summer squash
Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown
Lemon, butter, garden-fresh—18 minutes, one pot
Warming broth, tender chicken, papaya and greens
Crispy-skinned Mediterranean fish, bright green sauce, tender-charred zucchini and radishes
Delicate ricotta-zucchini dumplings, brown butter, crispy sage
Whole gilt-head bream in parchment with fennel, courgette, tomato confit & saffron aioli
Warm pasta, charred squash, creamy ricotta, punchy citrus
Pan-fried zucchini cakes with fresh crab and garlicky mayo
Chewy farro, blistered summer squash, creamy burrata, umami-dark dressing
Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.