Doehjang-Braised Striped Bass with Summer Squash Ribbon Salad
Silken fish in a warm fermented soybean broth over shredded raw zucchini
Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Ingredient · 78 recipes
The best ways we cook with zucchini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken fish in a warm fermented soybean broth over shredded raw zucchini
Umami-rich fermented soybean stew over rice with char-grilled vegetables
Silky white fish stew in a coconut-dendê broth with charred summer squash
Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown
Warming broth, tender chicken, papaya and greens
Crispy-skinned Mediterranean fish, bright green sauce, tender-charred zucchini and radishes
Lemon, butter, garden-fresh—18 minutes, one pot
Whole gilt-head bream in parchment with fennel, courgette, tomato confit & saffron aioli
Whole fish, charred lemon, fresh thyme, zucchini ribbons, parchment steam
Whole Mediterranean fish with roasted grape agrodolce and herb-infused browned butter sauce
Light, bright, charred, summery
A refined scattered-sushi composition with bursts of umami and textural contrast built on a crispy, chewy foundation
delicate white fish, buttery pan sauce, sweet charred zucchini
Warm pasta, charred squash, creamy ricotta, punchy citrus
Delicate shellfish and flower pâté en terrine, served with saffron sauce
Chickpea spread, charred zucchini, sweet pepper, sourdough chips
Buttery white fish, herbaceous cream, summer's green garden
Delicate fish, silky emulsion, charred zucchini and heirloom tomatoes
Steamed white fish in parchment with herbaceous North African sauce
Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast
Duck breast with black cherry gastrique and seasonal vegetable sauté
Pan-fried zucchini cakes with fresh crab and garlicky mayo
Chewy farro, blistered summer squash, creamy burrata, umami-dark dressing
Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 297 and 991 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.