Spaghetti with Fresh Corn, Zucchini & Mint Agrodolce
Light, bright, charred, summery

Ingredient · 73 recipes
The best ways we cook with zucchini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Light, bright, charred, summery
Warming broth, tender chicken, papaya and greens
Lemon, butter, garden-fresh—18 minutes, one pot
Delicate ricotta-zucchini dumplings, brown butter, crispy sage
Buttery white fish, herbaceous cream, summer's green garden
A refined scattered-sushi composition with bursts of umami and textural contrast built on a crispy, chewy foundation
delicate white fish, buttery pan sauce, sweet charred zucchini
Delicate shellfish and flower pâté en terrine, served with saffron sauce
Whole gilt-head bream in parchment with fennel, courgette, tomato confit & saffron aioli
Chickpea spread, charred zucchini, sweet pepper, sourdough chips
Whole fish, charred lemon, fresh thyme, zucchini ribbons, parchment steam
Delicate fish, silky emulsion, charred zucchini and heirloom tomatoes
Steamed white fish in parchment with herbaceous North African sauce
Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast
Duck breast with black cherry gastrique and seasonal vegetable sauté
Warm pasta, charred squash, creamy ricotta, punchy citrus
Pan-fried zucchini cakes with fresh crab and garlicky mayo
Chewy farro, blistered summer squash, creamy burrata, umami-dark dressing
Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.
Chewy grain meets charred summer squash and creamy cloud of ricotta
Warm squeaky cheese over roasted vegetables with pomegranate-walnut dressing
Summer squash, creamy fresh cheese, toasted spice, charred citrus
Half are done in about 37 minutes. The quickest is around 22 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 297 and 991 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.