Skip to content

Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account

Ingredient · 78 recipes

Recipes with Zucchini

The best ways we cook with zucchini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Doehjang-Braised Striped Bass with Summer Squash Ribbon SaladIntermediate
Lunch

Doehjang-Braised Striped Bass with Summer Squash Ribbon Salad

Silken fish in a warm fermented soybean broth over shredded raw zucchini

300 cal · 37g protein · 30 min
high-proteingluten-free
Doenjang Chicken & Charred Summer Vegetable BowlEasy
Lunch

Doenjang Chicken & Charred Summer Vegetable Bowl

Umami-rich fermented soybean stew over rice with char-grilled vegetables

517 cal · 43g protein · 26 min
high-proteingluten-free-option
Moqueca de Peixe Branco com Abóbora Grelhada e DendêIntermediate
Lunch

Moqueca de Peixe Branco com Abóbora Grelhada e Dendê

Silky white fish stew in a coconut-dendê broth with charred summer squash

830 cal · 61g protein · 45 min
gluten-freehigh-proteinseasonal
Crispy Masa Cups with Charred Zucchini Purée, Black Bean Sauce & Crispy Shallot OilIntermediate
Appetizer

Crispy Masa Cups with Charred Zucchini Purée, Black Bean Sauce & Crispy Shallot Oil

Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown

560 cal · 14g protein · 43 min
vegetariangluten-freevegan-adaptable
Tinola (Turmeric-Ginger Chicken Soup) with Bok Choy & LemongrassEasy
Lunch

Tinola (Turmeric-Ginger Chicken Soup) with Bok Choy & Lemongrass

Warming broth, tender chicken, papaya and greens

706 cal · 48g protein · 35 min
soupgluten-freeanti-inflammatory
Pan-Seared Branzino with Charred Tomatillo-Cilantro Emulsion & Roasted Spring VegetablesEasy
Dinner

Pan-Seared Branzino with Charred Tomatillo-Cilantro Emulsion & Roasted Spring Vegetables

Crispy-skinned Mediterranean fish, bright green sauce, tender-charred zucchini and radishes

831 cal · 64g protein · 25 min
high-proteingluten-freepaleo-friendly
Linguine al Limone with Charred Zucchini & Toasted Pine NutsEasy
Lunch

Linguine al Limone with Charred Zucchini & Toasted Pine Nuts

Lemon, butter, garden-fresh—18 minutes, one pot

782 cal · 21g protein · 18 min
vegetarianunder-20-mindinner-light
Daurade Royale en Papillote aux Herbes de Provence et Légumes FondantsSophisticated
Lunch

Daurade Royale en Papillote aux Herbes de Provence et Légumes Fondants

Whole gilt-head bream in parchment with fennel, courgette, tomato confit & saffron aioli

1260 cal · 163g protein · 50 min
whole-fishfrench-techniquelow-carb
Garlic Butter Branzino en Papillote with Summer Squash & BasilEasy
Dinner

Garlic Butter Branzino en Papillote with Summer Squash & Basil

Whole fish, charred lemon, fresh thyme, zucchini ribbons, parchment steam

507 cal · 44g protein · 22 min
high-proteinpaleo-friendly30-minute
Pan-Seared Branzino with Crispy Rosemary, Roasted Grapes & Brown Butter EmulsionIntermediate
Dinner

Pan-Seared Branzino with Crispy Rosemary, Roasted Grapes & Brown Butter Emulsion

Whole Mediterranean fish with roasted grape agrodolce and herb-infused browned butter sauce

1055 cal · 68g protein · 43 min
mediterraneangluten-freehigh-protein
Spaghetti with Fresh Corn, Zucchini & Mint AgrodolceEasy
Lunch

Spaghetti with Fresh Corn, Zucchini & Mint Agrodolce

Light, bright, charred, summery

775 cal · 24g protein · 22 min
vegetarianvegan-adaptable25-minuteeasy
Charred Summer Vegetable & Uni Chirashi with Dashi Gelee & Crispy Rice Cake BaseSophisticated
Lunch

Charred Summer Vegetable & Uni Chirashi with Dashi Gelee & Crispy Rice Cake Base

A refined scattered-sushi composition with bursts of umami and textural contrast built on a crispy, chewy foundation

841 cal · 22g protein · 75 min
pescatariangluten-free-option
Pan-Seared Branzino with Lemon Butter & Charred Summer VegetablesEasy
Dinner

Pan-Seared Branzino with Lemon Butter & Charred Summer Vegetables

delicate white fish, buttery pan sauce, sweet charred zucchini

839 cal · 75g protein · 24 min
paleohigh-proteinlow-carb
Orzo Salad with Grilled Zucchini, Ricotta & Burnt Lemon OilEasy
Lunch

Orzo Salad with Grilled Zucchini, Ricotta & Burnt Lemon Oil

Warm pasta, charred squash, creamy ricotta, punchy citrus

909 cal · 23g protein · 23 min
vegetarian30-minute
Langoustine & Zucchini Flower Terrine with Saffron Beurre Blanc & Crispy Sage CrispsSophisticated
Appetizer

Langoustine & Zucchini Flower Terrine with Saffron Beurre Blanc & Crispy Sage Crisps

Delicate shellfish and flower pâté en terrine, served with saffron sauce

727 cal · 22g protein · 65 min
high-proteinelegantshowstopper
Hummus & Charred Veggie PlatterEasy
Snack

Hummus & Charred Veggie Platter

Chickpea spread, charred zucchini, sweet pepper, sourdough chips

529 cal · 16g protein · 13 min
vegetarianvegan-adaptablequick
Pan-Seared Mediterranean Bass with Green Goddess Sauce & Charred VegetablesEasy
Dinner

Pan-Seared Mediterranean Bass with Green Goddess Sauce & Charred Vegetables

Buttery white fish, herbaceous cream, summer's green garden

566 cal · 31g protein · 24 min
gluten-freehigh-proteinpaleo-friendly
Pan-Seared Branzino Fillet with Brown Butter Lemon Emulsion & Roasted Summer VegetablesIntermediate
Dinner

Pan-Seared Branzino Fillet with Brown Butter Lemon Emulsion & Roasted Summer Vegetables

Delicate fish, silky emulsion, charred zucchini and heirloom tomatoes

573 cal · 34g protein · 38 min
high-proteinlow-carbgluten-free
Chermoula Branzino en Papillote with Charred Lemon & Green OlivesEasy
Dinner

Chermoula Branzino en Papillote with Charred Lemon & Green Olives

Steamed white fish in parchment with herbaceous North African sauce

589 cal · 34g protein · 25 min
gluten-freedairy-freepaleo
Camarones al Ajillo en Escabeche Caliente con Calabacín AsadoIntermediate
Lunch

Camarones al Ajillo en Escabeche Caliente con Calabacín Asado

Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast

557 cal · 53g protein · 32 min
seafoodhigh-proteinintermediate
Canard aux Cerises Noires et Jus de Cassis, Légumes de Saison SautésSophisticated
Dinner

Canard aux Cerises Noires et Jus de Cassis, Légumes de Saison Sautés

Duck breast with black cherry gastrique and seasonal vegetable sauté

669 cal · 42g protein · 80 min
high-proteinelegant
Crispy Crab-Filled Zucchini Fritters with Charred Lemon AioliIntermediate
Appetizer

Crispy Crab-Filled Zucchini Fritters with Charred Lemon Aioli

Pan-fried zucchini cakes with fresh crab and garlicky mayo

520 cal · 16g protein · 40 min
high-proteinintermediategluten-free-option
Farro Salad with Charred Zucchini, Burrata & Black Garlic VinaigretteIntermediate
Lunch

Farro Salad with Charred Zucchini, Burrata & Black Garlic Vinaigrette

Chewy farro, blistered summer squash, creamy burrata, umami-dark dressing

741 cal · 22g protein · 38 min
vegetariangluten-free-option
Somen with Charred Summer Vegetables, Dashi-Miso Broth & Crispy Chicken SkinIntermediate
Lunch

Somen with Charred Summer Vegetables, Dashi-Miso Broth & Crispy Chicken Skin

Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings

587 cal · 29g protein · 30 min
high-proteingluten-free-option

Good to know

How long do these take?

Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.

How many calories are in these?

Most land between 297 and 991 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

Also from us

Holy Dude — 16 advisers who listen, talk and pray with you. Free to start.