Charred Zucchini & Crispy Chickpea Fritters with Mint Yogurt
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.
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Ingredient · 78 recipes
The best ways we cook with zucchini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.
Chewy grain meets charred summer squash and creamy cloud of ricotta
Warm squeaky cheese over roasted vegetables with pomegranate-walnut dressing
Summer squash, creamy fresh cheese, toasted spice, charred citrus
Wafer-thin Korean vegetable pancakes with soy-vinegar, gochujang, and sesame dips
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 297 and 991 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.