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Diet · 164 recipes

High-Fiber Recipes

Fibre-rich meals that are as satisfying as they are good for you. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Curried Chana Wraps with Cucumber-Mint YogurtEasy
Lunch

Curried Chana Wraps with Cucumber-Mint Yogurt

Trinidad-inspired chickpea curry in a warm tortilla

632 cal · 26g protein · 22 min
vegetarianhigh-fiberbeginner-friendly
Lemon-Braised Swiss Chard Rolls with Chickpeas, Garlic Yogurt & Sumac OnionsSophisticated
Lunch

Lemon-Braised Swiss Chard Rolls with Chickpeas, Garlic Yogurt & Sumac Onions

Silq mahshi, a Levantine winter classic

639 cal · 22g protein · 85 min
vegetarianhigh-fiber
Winter Squash Fatteh with Tahini Yogurt & Aleppo Brown ButterSophisticated
Breakfast

Winter Squash Fatteh with Tahini Yogurt & Aleppo Brown Butter

Layered pita, roasted kabocha, warm chickpeas and a soft egg

787 cal · 30g protein · 60 min
vegetarianhigh-proteinhigh-fiber
Harira with Seared Lamb Kefta & Lemon-Herb FinishIntermediate
Lunch

Harira with Seared Lamb Kefta & Lemon-Herb Finish

Tomato-lentil soup, spiced and silky, with cumin-scented meatballs

811 cal · 43g protein · 45 min
high-proteinhigh-fiberdairy-free
Bissara with Cumin-Paprika Oil & Soft EggIntermediate
Breakfast

Bissara with Cumin-Paprika Oil & Soft Egg

Velvety Moroccan split-fava soup, the street-stall breakfast of the Atlas winter

643 cal · 32g protein · 45 min
high-fibervegetarianhigh-proteindairy-free
Frixuelos with Sidra Apples & Honeyed RicottaIntermediate
Breakfast

Frixuelos with Sidra Apples & Honeyed Ricotta

Asturian thin crepes folded around cider-glazed apples

517 cal · 19g protein · 40 min
vegetarianhigh-fiber
Apple-Cinnamon Papas de Aveia with Lemon Peel & Toasted AlmondsEasy
Breakfast

Apple-Cinnamon Papas de Aveia with Lemon Peel & Toasted Almonds

Creamy Portuguese-style oat porridge scented with citrus and spice

471 cal · 17g protein · 17 min
vegetarianhigh-fiberbeginner-friendly
Lentejas Estofadas with Roasted Squash & Almond PicadaIntermediate
Lunch

Lentejas Estofadas with Roasted Squash & Almond Picada

Pimentón-scented lentil stew finished Catalan-style

738 cal · 37g protein · 42 min
vegetarianhigh-fiberdairy-light
Cappuccino Oatmeal with Cocoa & Toasted HazelnutsEasy
Breakfast

Cappuccino Oatmeal with Cocoa & Toasted Hazelnuts

A creamy espresso porridge that tastes like an Italian bar breakfast

501 cal · 20g protein · 15 min
vegetarianhigh-fiber15-minute
Tuscan White Bean Minestra with Spinach & DitaliniEasy
Lunch

Tuscan White Bean Minestra with Spinach & Ditalini

One pot of winter comfort, ready in 25 minutes

578 cal · 28g protein · 25 min
vegetarian-friendlyhigh-fiberone-pot
Lentilles du Puy Salad with Roasted Delicata & Smoked TroutSophisticated
Lunch

Lentilles du Puy Salad with Roasted Delicata & Smoked Trout

Warm lentils in Dijon-shallot vinaigrette over bitter frisée

759 cal · 44g protein · 45 min
high-proteinhigh-fiberdairy-free
Seeded Rye Knäckebrot with Paprika-Quark ObatzdaIntermediate
Snack

Seeded Rye Knäckebrot with Paprika-Quark Obatzda

Shatter-crisp homemade crispbread with a lightened Bavarian beer-garden spread

540 cal · 23g protein · 35 min
vegetarianhigh-fiber
Cretan Dakos Bowl with Marinated White Beans & MyzithraEasy
Lunch

Cretan Dakos Bowl with Marinated White Beans & Myzithra

Barley rusks, grated tomato, lemony cannellini and sweet-sour red onion

582 cal · 22g protein · 26 min
vegetarianhigh-fiberno-oven
Crispy Chickpea Fritters with Whipped Garlic Labneh & Charred LemonIntermediate
Snack

Crispy Chickpea Fritters with Whipped Garlic Labneh & Charred Lemon

Crunchy, nutty, tangy—Portuguese-spiced legume cakes

480 cal · 25g protein · 28 min
vegetarianhigh-fiber30-minute
Quinoa Porridge with Charred Figs, Toasted Pepitas & Burnt Honey DrizzleIntermediate
Breakfast

Quinoa Porridge with Charred Figs, Toasted Pepitas & Burnt Honey Drizzle

Creamy ancient grain with caramelized stone fruit and nutty seeds

646 cal · 16g protein · 30 min
veganhigh-fibergluten-free
Roasted Potato & Avocado Causa BitesIntermediate
Appetizer

Roasted Potato & Avocado Causa Bites

Layered yellow potato terrine with avocado mousse and crispy anchovy breadcrumb

357 cal · 8g protein · 30 min
vegetarian optiongluten-freehigh-fiber
Warm Freekeh & Roasted Carrot Bowl with Harissa Yogurt & Crispy SageEasy
Lunch

Warm Freekeh & Roasted Carrot Bowl with Harissa Yogurt & Crispy Sage

Nutty grain, tender carrot, vibrant sauce

535 cal · 23g protein · 30 min
vegetariangluten-free-adaptablehigh-fiber
Roasted Chickpea & Herb Crisp with Lemon DukkahEasy
In-between

Roasted Chickpea & Herb Crisp with Lemon Dukkah

Crunchy, savory, portable—the snack that sustains.

291 cal · 12g protein · 23 min
vegangluten-freehigh-fiber
Pan-Seared Cauliflower Steaks with Pomegranate Molasses, Pistachios & Crispy Sage OilEasy
Appetizer

Pan-Seared Cauliflower Steaks with Pomegranate Molasses, Pistachios & Crispy Sage Oil

Caramelized, tangy, emerald-dotted

573 cal · 12g protein · 24 min
vegetariangluten-freehigh-fiber
Hummus & Charred Carrot PlatterEasy
In-between

Hummus & Charred Carrot Platter

Roasted carrots with herby tahini dip

451 cal · 12g protein · 21 min
veganhigh-fiber
Freekeh Bowl with Roasted Beets, Labneh & Za'atar OilEasy
Lunch

Freekeh Bowl with Roasted Beets, Labneh & Za'atar Oil

Nutty grains, earthy roasted beets, creamy labneh, herb oil

654 cal · 31g protein · 23 min
vegetariangluten-free optionhigh-fiber
Crispy Chickpea & Pomegranate Molasses SnackEasy
Snack

Crispy Chickpea & Pomegranate Molasses Snack

Roasted chickpeas with tangy-sweet glaze

355 cal · 10g protein · 18 min
veganhigh-fiber20-minute
Charred Corn & Black Bean Salad with Crispy Tortilla Strips & Lime CremaEasy
Lunch

Charred Corn & Black Bean Salad with Crispy Tortilla Strips & Lime Crema

Fresh, bright, naturally sweet with smoky char and creamy finish

525 cal · 19g protein · 22 min
vegangluten-freehigh-fiber
Roasted Chickpea & Sage Crisps with Burnt Citrus SaltIntermediate
Snack

Roasted Chickpea & Sage Crisps with Burnt Citrus Salt

Crunchy, savory, addictive

152 cal · 5g protein · 33 min
veganhigh-fibergluten-free

Good to know

How long do these take?

Half are done in about 30 minutes. The quickest is around 18 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here high fiber?

Every recipe in this collection is written without ingredients that break a high fiber diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 281 and 831 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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