Curried Chana Wraps with Cucumber-Mint Yogurt
Trinidad-inspired chickpea curry in a warm tortilla
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Diet · 164 recipes
Fibre-rich meals that are as satisfying as they are good for you. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Trinidad-inspired chickpea curry in a warm tortilla
Silq mahshi, a Levantine winter classic
Layered pita, roasted kabocha, warm chickpeas and a soft egg
Tomato-lentil soup, spiced and silky, with cumin-scented meatballs
Velvety Moroccan split-fava soup, the street-stall breakfast of the Atlas winter
Asturian thin crepes folded around cider-glazed apples
Creamy Portuguese-style oat porridge scented with citrus and spice
Pimentón-scented lentil stew finished Catalan-style
A creamy espresso porridge that tastes like an Italian bar breakfast
One pot of winter comfort, ready in 25 minutes
Warm lentils in Dijon-shallot vinaigrette over bitter frisée
Shatter-crisp homemade crispbread with a lightened Bavarian beer-garden spread
Barley rusks, grated tomato, lemony cannellini and sweet-sour red onion
Crunchy, nutty, tangy—Portuguese-spiced legume cakes
Creamy ancient grain with caramelized stone fruit and nutty seeds
Layered yellow potato terrine with avocado mousse and crispy anchovy breadcrumb
Nutty grain, tender carrot, vibrant sauce
Crunchy, savory, portable—the snack that sustains.
Caramelized, tangy, emerald-dotted
Roasted carrots with herby tahini dip
Nutty grains, earthy roasted beets, creamy labneh, herb oil
Roasted chickpeas with tangy-sweet glaze
Fresh, bright, naturally sweet with smoky char and creamy finish
Crunchy, savory, addictive
Half are done in about 30 minutes. The quickest is around 18 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high fiber diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 281 and 831 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.