Breakfast

Frixuelos with Sidra Apples & Honeyed Ricotta

Name: Frixuelos with Sidra Apples & Honeyed Ricotta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1/2 cup (60g) white whole-wheat flour; 1 large egg; 3/4 cup (180ml) whole milk; 2 tbsp dry sidra (Spanish cider) for the batter; 1 tsp sugar; 1 tsp olive oil, plus extra for brushing the pan; 1 pinch fine salt; 2 Pink Lady apples, cored and sliced 1/4-inch thick; 1 tsp unsalted butter; 1/3 cup (80ml) dry sidra for the apples; 1 tbsp honey; 1/4 tsp ground cinnamon; 1/2 cup (120g) part-skim ricotta; 1 tsp honey for the ricotta; 1/2 tsp finely grated orange zest; 2 tbsp chopped hazelnuts

Lacy whole-wheat crepes in the style of Asturian frixuelos are folded around tender apples glazed in dry cider and cinnamon. Orange-scented ricotta and toasted hazelnuts make a breakfast that tastes like a pastry shop but stays light.

517cal per serving 19gprotein 67gcarbs 22gfat 20min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this