Breakfast
Crème Fraîche Pancake with Apple Compote & Hazelnut Brown Butter
Whipped crème fraîche folded into a delicate batter yields pancakes that are cloud-soft inside with lacy, caramelized edges. Sautéed apple compote spiced with star anise and a golden hazelnut brown butter create an elegant autumn breakfast that tastes weekend-special but takes just 30 minutes.
764cal per serving
15gprotein
99gcarbs
38gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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