Soft Polenta with Brown Butter and Fried Sage
Creamy cornmeal porridge with crispy herb butter and a runny egg

Diet & meal · 347 recipes
Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy cornmeal porridge with crispy herb butter and a runny egg
Fragrant broken-rice cake, soft eggs, burnt scallion infusion
Citrus custard on toasted brioche with caramelized tropical fruit
Crispy polvilho exterior, creamy interior, tart-sweet fruit compote
Herbaceous, savory morning with crisp edges
Moist, tender crumb with a cinnamon-brown sugar topping
Creamy cornmeal with sautéed mushrooms and sage brown butter
Aromatic eggs with charred herb butter and crispy allium crunch
Crispy cassava pancake with burnt-sugar banana and toasted cinnamon
Crispy potato pancakes, spiced apples, sour cream
Creamy eggs meet caramelized autumn squash and nutty sage oil
Creamy labneh meets shattered phyllo and tart-sweet molasses.
Tender French-style crêpe-pancakes with spiced apple and nutty butter sauce.
Poached eggs in spiced tomato ragout, toasted sourdough soldiers
Silken paneer curds with burnished spice and delicate corn garnish
Silken whipped labneh, charred pomegranate molasses, toasted sourdough
Cinnamon-kissed custard eggs with burnt citrus and sage-studded phyllo crisp
Spanish farmhouse eggs with smoky garlic oil and crusty bread
Poached eggs in silky labneh, tomatoes caramelized until jammy, finished with fragrant sage-infused oil
Poached eggs in smoky tomato sauce with crispy sage and chili crunch
Silky raw egg over warm jasmine rice, burnt sage butter, toasted nori dust
Tangy labneh, sweet-salty tomato confit, herbaceous crunch
Creamy eggs, caramelized stone fruit, herbaceous brown butter.
Creamy polenta, sage leaves, runny yolk, nutty butter
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 361 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.