Breakfast
Cơm Tấm Egg: Crispy Rice Cake with Scrambled Egg & Charred Scallion Oil
Cơm tấm—Vietnam's beloved broken-rice comfort—gets the breakfast treatment. Pan-crisped until golden and nutty, topped with silky scrambled eggs folded with a touch of fish sauce, then crowned with a burnished scallion oil that carries char and depth. A textural and aromatic wake-up.
959calper serving
23gprotein
114gcarbs
44gfat
8min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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