Breakfast
Gochugaru Corn Silk Egg Rice
Toasted short-grain rice crowned with a perfectly runny egg, finished with gochugaru-infused corn silk butter and a shower of crispy anchovy crumble. The heat builds gently with each bite, balanced by sweet corn and umami from the anchovy.
551cal per serving
13gprotein
43gcarbs
37gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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