Breakfast
Gochujang Tomato Scramble with Crispy Anchovy & Charred Corn Oil
Silky scrambled eggs folded with roasted gochujang-tomato paste, topped with pan-crisped anchovies and a drizzle of corn oil infused with charred aromatics. A fermented, layered breakfast that bridges Korean breakfast tradition with confident technique.
426cal per serving
15gprotein
11gcarbs
37gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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