Breakfast
Menemen with Burnt Walnut Oil & Crispy Urfa Chili
A Turkish classic reimagined: tender scrambled eggs folded into a fragrant sauce of charred tomatoes, roasted red peppers, and warm spices, finished with nutty burnt walnut oil and crispy Urfa chili flakes that crack between your teeth. The breadcrumb garnish adds textural contrast and a subtle toasted depth.
466cal per serving
16gprotein
19gcarbs
37gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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