Shakshuka Toast with Charred Tomato & Crispy Sage Oil
Runny-yolked eggs in spiced tomato sauce on sourdough
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Cuisine & meal · 84 recipes
Middle Eastern-inspired breakfast ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Runny-yolked eggs in spiced tomato sauce on sourdough
Silken eggs met with caramelized aromatics and tangy strained yogurt
Crispy phyllo nest cradles a soft egg yolk, surrounded by charred tomato silk and nutty black garlic whipped labneh
Golden griddle cakes layered with Middle Eastern tang and autumn fruit
Creamy strained yogurt, burst tomatoes, olive oil & za'atar
Nutty thyme blend, soft curds, charred bread shrapnel
Crispy plantain coin, whipped labneh cloud, allspice-black sesame brittle, lime curd drizzle
Silken shakshuka meets levantine spice and caramelized dairy
Silky scrambled eggs with charred tomato, green pepper & toasted Aleppo spice
Silken scrambled eggs infused with dried chilhuacle chile depth, golden halloumi crisps, toasted garlic oil
Tangy cheese, soft eggs, caramelized peaches and oregano
creamy labneh, soft eggs, pomegranate molasses glaze
Poached eggs in spiced tomato & charred chili broth, shattered phyllo, toasted breadcrumb
Roasted green wheat grain meets silky spiced custard and caramelized stone fruit.
Toasted green wheat meets caramelized dairy and jewelled seeds
Roasted red pepper & walnut purée folded through eggs
Silky eggs folded with caramelized peppers, roasted tomato, and salty cheese crisps
Soft poached eggs in spiced tomato-apricot ragout, toasted almonds, burnt orange zest
Turkish village eggs elevated with seared cheese and smoked paprika
Silky baked eggs perfumed with za'atar, thyme & sumac, finished with burnt garlic oil and fried cheese
Herbaceous, savory morning with crisp edges
Creamy labneh meets shattered phyllo and tart-sweet molasses.
Poached eggs in spiced tomato ragout, toasted sourdough soldiers
Silken whipped labneh, charred pomegranate molasses, toasted sourdough
Half are done in about 30 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Middle-eastern ingredients and technique by the Delicious kitchen, which is why the pages say Middle-eastern-style rather than Middle-eastern. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 380 and 1014 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.