Breakfast
Scrambled Eggs with Smoked Salmon & Dill
Soft, buttery scrambled eggs folded with flakes of smoked salmon, fresh dill, and a squeeze of lemon—elegant enough for Christmas morning but ready in minutes. Serve on toasted sourdough for a light, protein-rich start.
477calper serving
27gprotein
39gcarbs
24gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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