Breakfast
Soft Eggs in Charred Tomato Sauce with Crispy Pita Shards
Ripe tomatoes collapse into a silky, slightly charred sauce in moments, then eggs nestle in and poach gently—all while pita crisps in the oven. Fresh parsley and sumac add heat and brightness.
456cal per serving
17gprotein
31gcarbs
30gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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